Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Introduction

Imagine tender chicken balls infused with the rich flavors of garlic and butter, served alongside a luscious, creamy Parmesan pasta. This dish is the epitome of comfort food, combining simple ingredients to create a flavorful and satisfying meal. Whether you’re cooking for your family, hosting a dinner party, or simply craving a delicious homemade dish, these garlic butter chicken balls with creamy Parmesan pasta are sure to hit the spot.

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

– 500g ground chicken

– 3 cloves of garlic, minced

– 2 tablespoons butter, melted

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

– Salt and pepper to taste

– 250g pasta of your choice

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Additional parsley for garnish

Instructions

Preparing the Chicken Balls

1. In a large mixing bowl, combine the ground chicken, minced garlic, melted butter, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix well until all the ingredients are evenly combined.

2. Shape the mixture into small balls, about the size of a golf ball. You should be able to make approximately 20 chicken balls.

3. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken balls and cook for about 10-12 minutes, turning them occasionally, until they are golden brown and cooked through.

4. Once cooked, remove the chicken balls from the skillet and set them aside on a plate lined with paper towels to absorb any excess oil.

Preparing the Creamy Parmesan Pasta

1. While the chicken balls are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.

2. In the same skillet used to cook the chicken balls, add the heavy cream and grated Parmesan cheese. Stir continuously over medium heat until the sauce thickens and the cheese has melted completely.

3. Add the cooked pasta to the skillet and toss it gently in the creamy Parmesan sauce until the pasta is well coated.

4. Remove the skillet from the heat and garnish the pasta with additional chopped parsley.

Variations

There are endless possibilities for variations with this recipe. Here are a few ideas to customize the dish to your preferences:

– Add sautéed mushrooms to the creamy Parmesan pasta for an earthy flavor.

– Sprinkle some red pepper flakes over the chicken balls for a spicy kick.

– Incorporate cooked bacon bits into the creamy Parmesan sauce for a smoky twist.

FAQ

Q: Can I use ground turkey instead of ground chicken?

A: Absolutely! Ground turkey can be a great substitute if you prefer it or have it on hand.

Q: Can I make the chicken balls ahead of time?

A: Yes, you can prepare the chicken balls ahead of time and store them in the refrigerator until ready to cook.

Q: Can I use a different type of pasta?

A: Of course! Feel free to use your favorite pasta shape or experiment with different varieties.

Conclusion

Indulge in the comforting flavors of garlic butter chicken balls with creamy Parmesan pasta. This dish is a crowd-pleaser that will satisfy your cravings for a delicious and hearty meal. With its simple yet flavorful ingredients and easy preparation, it’s a recipe you’ll want to make again and again. So gather your loved ones, cook up this delightful dish, and enjoy the warmth and joy it brings to your table.