Introduction
In this article, we will be sharing a deliciously easy recipe for Strawberry Cream Cheese Icebox Cake. This no-bake summer dessert is perfect for those hot days when you want a sweet treat without turning on the oven. With layers of creamy cream cheese filling and luscious strawberries, this dessert is sure to be a hit with family and friends. So let’s dive in and learn how to make this delectable dessert!
The Recipe
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 2 cups heavy cream
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 24 graham crackers
Instructions
1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. In another mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Place a layer of graham crackers in the bottom of a 9×13-inch baking dish.
5. Spread half of the cream cheese mixture over the graham crackers.
6. Arrange half of the sliced strawberries on top of the cream cheese mixture.
7. Repeat the layers with another layer of graham crackers, cream cheese mixture, and sliced strawberries.
8. Finish with a final layer of graham crackers on top.
9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. When ready to serve, slice into squares and garnish with additional sliced strawberries, if desired.
Recipe Notes
– You can also use other berries, such as blueberries or raspberries, in this recipe.
– Feel free to adjust the amount of powdered sugar to your taste.
– If you prefer a sweeter dessert, you can add a layer of strawberry jam between the cream cheese mixture and the sliced strawberries.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using in the recipe.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert can be made up to 24 hours in advance and stored in the refrigerator.
Q: Can I use a different type of cracker?
A: While graham crackers work best for this recipe, you can try using other types of cookies or crackers for a different flavor.
Serving Suggestions
– Serve this Strawberry Cream Cheese Icebox Cake with a dollop of whipped cream on top.
– Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
– Drizzle some chocolate sauce over the dessert for a chocolate-strawberry twist.
Nutrition Information
Calories per serving: 380
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 86mg
Sodium: 231mg
Total Carbohydrate: 34g
Dietary Fiber: 2g
Sugars: 18g
Protein: 5g
User Reviews
“I made this for a family gathering and everyone loved it! It was so easy to put together, and the flavors were amazing.” – Sarah
“This recipe is a keeper! It’s light and refreshing, perfect for summer.” – John
Pin It for Later
Don’t forget to pin this Strawberry Cream Cheese Icebox Cake recipe for later. It’s a dessert that you’ll want to make again and again!
Related Recipes
– If you enjoyed this no-bake dessert, you might also like our recipe for Lemon Icebox Pie.
– Looking for more strawberry desserts? Check out our recipe for Fresh Strawberry Shortcake.
Call-to-Action
We hope you enjoy making and devouring this delicious Strawberry Cream Cheese Icebox Cake. Don’t forget to leave a comment below and let us know how it turned out for you. And be sure to follow us on social media for more mouthwatering recipes!
Deliciously Easy Strawberry Cream Cheese Icebox Cake Recipe – No-Bake Summer Dessert
A no-bake summer dessert featuring layers of creamy cream cheese filling, fresh strawberries, and graham crackers. This delicious treat is perfect for hot days and gatherings with family and friends.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 graham crackers
Directions
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- In another mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Place a layer of graham crackers in the bottom of a 9×13-inch baking dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Arrange half of the sliced strawberries on top of the cream cheese mixture.
- Repeat the layers with another layer of graham crackers, cream cheese mixture, and sliced strawberries.
- Finish with a final layer of graham crackers on top.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- When ready to serve, slice into squares and garnish with additional sliced strawberries, if desired.
Nutrition Facts
