Introduction

Indulge in the mouthwatering goodness of crispy country pork chops smothered in savory bacon gravy. This comforting dinner is a true delight for your taste buds and a perfect choice for a hearty family meal. The combination of tender pork chops and homemade gravy brings together the flavors of country-style cooking that will transport you to a cozy farmhouse kitchen. Whether you’re looking to impress your loved ones or simply craving a satisfying meal, this pork chops recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

There are plenty of reasons why this crispy pork chops with savory bacon gravy recipe deserves a spot in your recipe collection. First and foremost, it’s incredibly delicious. The crispy golden crust on the pork chops paired with the rich and flavorful gravy is a match made in culinary heaven.

Not only does this recipe taste amazing, but it’s also easy to make. With just a few simple ingredients and straightforward instructions, even beginner cooks can achieve impressive results. Plus, the combination of crispy pork chops and homemade gravy is a crowd-pleaser, making it perfect for gatherings and special occasions.

Another reason to love this recipe is its versatility. You can serve these crispy country pork chops with a variety of sides, from creamy mashed potatoes to buttery cornbread. It’s a comforting dinner that can be customized to suit your preferences and dietary needs.

Ingredients

To make these crispy country pork chops with savory bacon gravy, you’ll need the following ingredients:

4 bone-in pork chops
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices bacon, chopped
1/4 cup onion, finely diced
2 cloves garlic, minced
2 cups chicken broth
1/2 cup milk
2 tablespoons butter

Optional ingredient substitutions:

If you prefer boneless pork chops, you can use them instead of bone-in chops. Additionally, if you’re looking for a healthier alternative, you can use whole wheat flour instead of all-purpose flour.

Step-by-Step Instructions

In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well.
Dredge each pork chop in the flour mixture, ensuring it’s evenly coated on both sides.
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
Add the diced onion to the skillet and sauté until it becomes translucent.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
Place the flour-coated pork chops in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
In the same skillet, melt the butter and whisk in the remaining flour mixture until it forms a paste.
Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps.
Bring the gravy mixture to a simmer and cook until it thickens to your desired consistency.
Return the cooked bacon to the skillet and stir it into the gravy.
Place the pork chops back into the skillet with the gravy and cook for an additional 2-3 minutes, allowing the flavors to meld together.

Expert Tips for Success:

– Make sure the pork chops are at room temperature before cooking to ensure even cooking.

– Use a meat thermometer to check if the pork chops are cooked through. The internal temperature should reach 145°F (63°C).

– For extra crispy pork chops, you can double-dredge them in the flour mixture.

Variations and Substitutions

This crispy country pork chops recipe can be easily customized to suit your preferences and dietary needs. Here are a few variations and substitutions you can try:

– If you prefer a spicier version, add a pinch of cayenne pepper or chili powder to the flour mixture.

– For a gluten-free option, you can use gluten-free flour instead of all-purpose flour.

– If you’re vegetarian or don’t eat pork, you can substitute the pork chops with boneless chicken breasts or tofu.

Serving Suggestions

These crispy country pork chops with savory bacon gravy are delicious on their own, but they can be served with a variety of sides to complete the meal. Here are a few serving suggestions:

– Serve the pork chops with creamy mashed potatoes and roasted vegetables for a classic comfort food combination.

– Pair them with buttery cornbread and a side of coleslaw for a Southern-inspired feast.

– For a lighter option, serve the pork chops with a fresh green salad and steamed brown rice.

FAQs

Q: Can I use boneless pork chops for this recipe?

A: Yes, you can use boneless pork chops instead of bone-in chops. Just adjust the cooking time accordingly, as boneless chops may cook faster.

Q: Can I make the gravy ahead of time?

A: Absolutely! You can make the gravy ahead of time and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Q: Can I freeze the leftover pork chops?

A: Yes, you can freeze the cooked pork chops for later. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be reheated in the oven or microwave when you’re ready to enjoy them.

Final Thoughts

Crispy country pork chops with savory bacon gravy are a true delight for any lover of country-style cooking. The combination of golden, crispy pork chops and rich homemade gravy is simply irresistible. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So grab your apron, gather your ingredients, and prepare to indulge in the comforting flavors of this classic dish. Don’t forget to share your experiences and enjoy every delicious bite!