Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe
Are you craving a delicious and comforting meal that’s easy to make? Look no further than this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce recipe. This dish combines tender chicken, flavorful garlic, creamy butter, and savory Parmesan cheese to create a mouthwatering pasta dish that will satisfy your taste buds.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The creamy sauce perfectly coats the rotini pasta, making each bite a burst of flavor. Plus, the addition of chicken adds protein and a hearty element to the dish.
With simple ingredients and easy-to-follow instructions, you can have this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce ready in no time. Let’s dive into the details of this delectable recipe and get ready to enjoy a memorable dining experience.
Before we jump into the recipe, let’s take a moment to gather our ingredients and prepare our kitchen for cooking. Make sure you have fresh chicken breast, rotini pasta, garlic, butter, Parmesan cheese, and a few basic pantry staples on hand. Once everything is ready, we can start creating this culinary masterpiece.
Preparation and Cooking Instructions
1. Begin by cooking the rotini pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Season the chicken breast with salt and pepper, then add it to the skillet. Cook until the chicken is browned and cooked through.
4. Remove the chicken from the skillet and set it aside. In the same skillet, add more butter, garlic, and a splash of chicken broth.
5. Stir in Parmesan cheese and let the sauce simmer until it thickens. Add the cooked rotini pasta to the skillet and toss to coat.
6. Slice the cooked chicken and arrange it on top of the pasta. Garnish with fresh parsley and additional Parmesan cheese.
7. Serve hot and enjoy this creamy, garlicky, and cheesy dish with your loved ones.
Tips for Success
When cooking this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, here are a few tips to ensure a perfect outcome:
1. Use freshly grated Parmesan cheese for the best flavor and texture.
2. Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
3. For a lighter version, you can use olive oil instead of butter and substitute heavy cream with a lighter dairy option.
4. Feel free to add vegetables like spinach or sun-dried tomatoes for extra color and nutrients.
5. Double the recipe if you’re serving a crowd or save leftovers for a quick and delicious meal the next day.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can substitute rotini with any pasta shape you prefer, such as fettuccine, penne, or spaghetti.
Q: Is it possible to make this dish ahead of time?
A: While this dish is best served fresh, you can prepare the components ahead and assemble them just before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Q: What can I serve as a side dish with this recipe?
A: This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.
Conclusion
In conclusion, this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce recipe is a delightful combination of flavors that will elevate your dining experience. Whether you’re a novice cook or a seasoned chef, this dish is easy to prepare and is guaranteed to impress your guests.
So, gather your ingredients, follow the simple steps outlined above, and treat yourself to a delicious homemade meal that will have everyone asking for seconds. Enjoy the creamy, garlicky goodness of this pasta dish and create lasting memories around the dining table.
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
A delicious and comforting pasta dish featuring tender chicken, flavorful garlic, creamy butter, and savory Parmesan cheese in a mouthwatering Parmesan sauce.
Ingredients
- 2 chicken breasts
- 12 oz rotini pasta
- 6 cloves garlic, minced
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Splash of chicken broth
- Fresh parsley for garnish
Directions
- Begin by cooking the rotini pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Season the chicken breast with salt and pepper, then add it to the skillet. Cook until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set it aside. In the same skillet, add more butter, garlic, and a splash of chicken broth.
- Stir in Parmesan cheese and let the sauce simmer until it thickens. Add the cooked rotini pasta to the skillet and toss to coat.
- Slice the cooked chicken and arrange it on top of the pasta. Garnish with fresh parsley and additional Parmesan cheese.
- Serve hot and enjoy this creamy, garlicky, and cheesy dish with your loved ones.
Nutrition Facts
