Mary Berry’s Coffee Fudge Traybake Recipe
To create a delectable treat that blends the rich flavors of coffee with the indulgent sweetness of fudge, Mary Berry’s Coffee Fudge Traybake is a must-try dessert. This recipe offers a delightful combination of textures and tastes that will satisfy any sweet tooth. Whether you’re a coffee lover or a fudge fanatic, this traybake is sure to become a favorite in your baking repertoire.
Introduction to Mary Berry’s Coffee Fudge Traybake
Imagine the aroma of freshly brewed coffee wafting through your kitchen as you prepare a decadent dessert that will impress your family and friends. Mary Berry’s Coffee Fudge Traybake is a delightful fusion of flavors that will elevate your baking skills to new heights. This recipe strikes the perfect balance between the boldness of coffee and the sweetness of fudge, creating a harmonious blend that will leave you craving for more.
As you embark on this culinary journey, you will discover the joy of creating a homemade treat that is both delicious and visually appealing. The simplicity of this recipe belies its complex flavors, making it an ideal choice for both novice bakers and seasoned chefs alike. Let’s dive into the details of how to make Mary Berry’s Coffee Fudge Traybake and delight your taste buds with every bite.
Prepare your baking tools and ingredients as we guide you through the steps to create a mouthwatering traybake that will surely become a star attraction at any gathering. From the first whiff of coffee to the last bite of fudge, this recipe promises a delightful experience that will leave you wanting more.
Recipe Card for Mary Berry’s Coffee Fudge Traybake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Ingredients:
– 200g unsalted butter, plus extra for greasing
– 200g dark chocolate, broken into pieces
– 200g caster sugar
– 3 large eggs
– 100g self-raising flour
– 1 tbsp instant coffee granules
– 100g walnut pieces, chopped (optional)
Instructions:
1. Preheat the oven to 180°C (160°C fan/350°F/Gas 4). Grease and line a 30x23cm (12x9in) traybake tin with baking parchment.
2. In a heatproof bowl set over a pan of simmering water, melt the butter and chocolate together, stirring occasionally until smooth.
3. In a separate bowl, whisk together the sugar and eggs until pale and thick.
4. Fold in the melted chocolate mixture, then sift in the flour and coffee granules, and fold again until well combined.
5. Stir in the chopped walnuts, if using, then pour the mixture into the prepared tin and level the surface.
6. Bake for 20-25 minutes, or until the traybake is just set but with a slight wobble in the middle.
7. Allow to cool in the tin before cutting into squares and serving.
Recipe Notes and Tips
For a more intense coffee flavor, you can increase the amount of instant coffee granules used in the recipe. Additionally, you can sprinkle extra chopped walnuts on top of the traybake before baking for added crunch and texture. This recipe can be easily adapted to suit your preferences, so feel free to experiment with different variations to create your perfect Coffee Fudge Traybake.
When serving this traybake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich fudgy texture. You can also drizzle a coffee-infused caramel sauce over the traybake for an extra touch of indulgence.
To enhance the presentation of your Coffee Fudge Traybake, dust the top with cocoa powder or icing sugar before serving. This simple garnish adds a touch of elegance to the dessert and makes it visually appealing to your guests.
Experiment with different types of chocolate to create unique flavor profiles for your traybake. Dark chocolate offers a more intense cocoa flavor, while milk chocolate provides a milder sweetness. You can also try using white chocolate for a creamy and indulgent twist on this classic recipe.
Mary Berry’s Coffee Fudge Traybake
A delectable traybake that combines the rich flavors of coffee with the indulgent sweetness of fudge. This dessert offers a delightful blend of textures and tastes that will satisfy any sweet tooth, perfect for coffee and fudge lovers alike.
Ingredients
- 200g unsalted butter, plus extra for greasing
- 200g dark chocolate, broken into pieces
- 200g caster sugar
- 3 large eggs
- 100g self-raising flour
- 1 tbsp instant coffee granules
- 100g walnut pieces, chopped (optional)
Directions
- Preheat the oven to 180°C (160°C fan/350°F/Gas 4). Grease and line a 30x23cm (12x9in) traybake tin with baking parchment.
- In a heatproof bowl set over a pan of simmering water, melt the butter and chocolate together, stirring occasionally until smooth.
- In a separate bowl, whisk together the sugar and eggs until pale and thick.
- Fold in the melted chocolate mixture, then sift in the flour and coffee granules, and fold again until well combined.
- Stir in the chopped walnuts, if using, then pour the mixture into the prepared tin and level the surface.
- Bake for 20-25 minutes, or until the traybake is just set but with a slight wobble in the middle.
- Allow to cool in the tin before cutting into squares and serving.
Nutrition Facts
