Outback Steakhouse Alice Springs Chicken Recipe
Welcome to our delicious recipe for Outback Steakhouse’s famous Alice Springs Chicken. This mouthwatering dish combines grilled chicken breast with crispy bacon, mushrooms, melted cheese, and a touch of honey mustard sauce. Whether you’re a fan of Outback or looking to recreate this iconic dish at home, this recipe will surely satisfy your cravings.
Ingredients
Before diving into the cooking process, gather the following ingredients: boneless skinless chicken breasts, honey mustard sauce, sliced mushrooms, shredded Colby Jack cheese, sliced bacon strips, salt, pepper, and olive oil. Make sure to have these items ready to create your own version of the beloved Alice Springs Chicken.
To begin, preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill them until they are fully cooked. While the chicken is grilling, cook the bacon in a skillet until it is crispy. In the same skillet, sauté the mushrooms until they are tender.
Once the chicken is cooked through, top each breast with a generous amount of honey mustard sauce. Next, layer the cooked mushrooms on top of the sauce, followed by the crispy bacon strips. Finish off the dish by sprinkling a generous amount of Colby Jack cheese over the top of each chicken breast.
After assembling the chicken with all the toppings, place the breasts back on the grill and cover them with a lid. Allow the cheese to melt and the flavors to blend together for a few minutes. Once the cheese is melted and bubbly, remove the chicken from the grill and let it rest for a few minutes before serving.
Recipe Tips
For a twist on the classic recipe, you can experiment with different types of cheese, such as cheddar or Swiss. Additionally, you can add a sprinkle of chopped green onions or fresh parsley for added flavor and color. Serve the Alice Springs Chicken with a side of garlic mashed potatoes or a crisp garden salad for a complete meal.
Remember to adjust the seasonings to suit your taste preferences. You can add a dash of paprika or garlic powder to the chicken before grilling for an extra kick of flavor. Feel free to customize this recipe to make it your own and enjoy the delicious flavors of Outback Steakhouse in the comfort of your home.
Get ready to impress your family and friends with this Outback-inspired dish that is sure to become a favorite at your dinner table. The combination of savory grilled chicken, crispy bacon, and gooey melted cheese makes this Alice Springs Chicken a standout recipe that will have everyone asking for seconds.
Outback Steakhouse Alice Springs Chicken
Delicious grilled chicken breast topped with crispy bacon, sautéed mushrooms, melted cheese, and honey mustard sauce inspired by Outback Steakhouse’s famous Alice Springs Chicken.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup honey mustard sauce
- 1 cup sliced mushrooms
- 1 cup shredded Colby Jack cheese
- 8 sliced bacon strips
- Salt
- Pepper
- Olive oil
Directions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill them until fully cooked.
- Cook the bacon in a skillet until crispy.
- In the same skillet, sauté the mushrooms until tender.
- Top each grilled chicken breast with honey mustard sauce.
- Layer cooked mushrooms and crispy bacon on top of the sauce.
- Sprinkle a generous amount of Colby Jack cheese over each chicken breast.
- Place the chicken back on the grill, cover with a lid, and allow the cheese to melt for a few minutes.
- Remove chicken from the grill when the cheese is melted and bubbly, let it rest for a few minutes before serving.
Nutrition Facts
