Funeral Potatoes Recipe: A Comforting Dish for Any Occasion
Funeral potatoes, also known as cheesy potatoes or hash brown casserole, are a classic American dish that brings warmth and comfort to any gathering. Whether you’re attending a potluck, holiday dinner, or a funeral reception, this creamy and savory potato dish is sure to please a crowd. In this article, we’ll explore the history of funeral potatoes, share a delicious recipe, and provide tips for making this beloved comfort food.
Originating in the American Midwest, funeral potatoes have been a staple at church suppers, family reunions, and, as the name suggests, funeral gatherings for generations. The dish’s creamy texture, cheesy goodness, and crispy topping make it a favorite among both children and adults. While the name may be somber, the taste of funeral potatoes is anything but.
One of the best things about funeral potatoes is their versatility. You can serve them as a side dish with ham, fried chicken, or roast beef, or enjoy them as a main course with a side salad. Whether you’re hosting a casual brunch or a formal dinner party, funeral potatoes are a reliable crowd-pleaser that is easy to prepare in advance.
Now, let’s dive into a delicious funeral potatoes recipe that will have your guests coming back for seconds and asking for the recipe.
Delicious Funeral Potatoes Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10
Ingredients:
– 1 package (30 oz) frozen shredded hash browns
– 1 can (10.5 oz) cream of chicken soup
– 2 cups sour cream
– 1/2 cup butter, melted
– 1 small onion, finely chopped
– 2 cups shredded cheddar cheese
– 2 cups cornflakes, crushed
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and cheddar cheese until well combined.
3. Season the mixture with salt and pepper to taste, then spread it evenly in the prepared baking dish.
4. In a separate bowl, combine the crushed cornflakes with melted butter and sprinkle over the potato mixture.
5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are cooked through.
6. Serve hot and enjoy the creamy, cheesy goodness of funeral potatoes!
These funeral potatoes are sure to become a family favorite and a go-to recipe for gatherings of all kinds. Whether you’re looking for a comforting side dish or a hearty main course, this dish is a crowd-pleaser that is easy to make and always delicious. Serve it at your next event and watch as it disappears in no time!
For a twist on the classic recipe, you can add crispy bacon bits, diced ham, or chopped green onions to the potato mixture. Feel free to experiment with different types of cheese or seasonings to customize the dish to your taste preferences. No matter how you make them, funeral potatoes are sure to bring joy and satisfaction to all who enjoy them.
FUNERAL POTATOES
Funeral potatoes, also known as cheesy potatoes or hash brown casserole, are a classic American dish that brings warmth and comfort to any gathering. This creamy and savory potato dish is a favorite at potlucks, holiday dinners, and other events.
Ingredients
- 1 package (30 oz) frozen shredded hash browns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 cups cornflakes, crushed
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and cheddar cheese until well combined.
- Season the mixture with salt and pepper to taste, then spread it evenly in the prepared baking dish.
- In a separate bowl, combine the crushed cornflakes with melted butter and sprinkle over the potato mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are cooked through.
- Serve hot and enjoy the creamy, cheesy goodness of funeral potatoes!
Nutrition Facts
