Queso Chicken Enchiladas
Hey there, lovely readers! Today, I’m delighted to share one of my all-time favorite recipes with you – Queso Chicken Enchiladas. These enchiladas are a perfect blend of cheesy goodness, tender chicken, and flavorful spices that will transport you to a cozy Mexican kitchen with every bite.
Before we dive into the cooking process, let’s gather all the ingredients we need to whip up this scrumptious dish:
Ingredients:
– 2 cups shredded cooked chicken
– 1 can (10 ounces) red enchilada sauce
– 1 can (4 ounces) diced green chilies
– 1 cup queso fresco, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder
Now that we have all our ingredients ready, let’s start cooking these delightful Queso Chicken Enchiladas.
My love for this recipe stems from childhood memories of my grandma’s kitchen, where the aroma of enchiladas filled the air, creating a warm and comforting atmosphere. It’s amazing how food can evoke such powerful emotions and bring back cherished moments.
One little tip I’ve learned over the years is to make extra enchiladas and freeze them for later. This way, you can have a delicious homemade meal on hand whenever you need a quick and satisfying dinner option.
Seasonal variations are also a fun way to experiment with this recipe. In the summer, I like to add fresh corn and diced tomatoes to give the enchiladas a vibrant and colorful twist. During the colder months, a touch of warm spices like paprika or chili powder can add depth to the dish.
Cooking Instructions:
1. Preheat the oven to 375°F and grease a baking dish.
2. In a mixing bowl, combine the shredded chicken, diced green chilies, cumin, and garlic powder.
3. Fill each tortilla with the chicken mixture, roll it up, and place it seam side down in the baking dish.
4. Pour the enchilada sauce over the rolled tortillas and top with crumbled queso fresco and shredded cheddar cheese.
5. Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
As I take a bite of these cheesy Queso Chicken Enchiladas, I’m reminded of the joy that comes from sharing good food with loved ones. Food has a magical way of bringing people together and creating lasting memories that we cherish forever.
I hope you enjoy making and savoring these delicious enchiladas as much as I do. Happy cooking!
Queso Chicken Enchiladas
A perfect blend of cheesy goodness, tender chicken, and flavorful spices wrapped in tortillas and baked to perfection. These Queso Chicken Enchiladas will transport you to a cozy Mexican kitchen with every delicious bite.
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) diced green chilies
- 1 cup queso fresco, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 8 flour tortillas
Directions
- Preheat the oven to 375°F and grease a baking dish.
- In a mixing bowl, combine the shredded chicken, diced green chilies, cumin, and garlic powder.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam side down in the baking dish.
- Pour the enchilada sauce over the rolled tortillas and top with crumbled queso fresco and shredded cheddar cheese.
- Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
Nutrition Facts
