Never Fail Fruit Cake Recipe
Hey there, lovely readers! Today, I’m thrilled to share with you my beloved Never Fail Fruit Cake recipe. This delightful treat has been a staple in my family for generations, bringing warmth and joy to our home during the holiday season. So, grab your apron and let’s dive into the world of baking magic together!
Ingredients
Here’s what you’ll need to create this heavenly fruit cake:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of white sugar
– 4 eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 2 cups of mixed dried fruits (such as raisins, currants, and candied peel)
– 1 cup of chopped nuts (walnuts or pecans work great!)
Now that we have our ingredients ready, let’s embark on a culinary journey filled with love and nostalgia.
As I sift the flour and gently fold in the dried fruits, memories come flooding back of my grandmother’s cozy kitchen, where the aroma of freshly baked fruit cake filled the air. It’s amazing how a simple recipe can carry so much history and tradition within its folds.
One of the secrets to a perfect fruit cake is soaking the dried fruits in rum or brandy overnight. This not only adds a rich depth of flavor but also keeps the cake moist and succulent. Trust me; it’s worth the wait!
During the festive season, I love experimenting with different variations of this recipe. Adding a hint of cinnamon or nutmeg can elevate the flavors, creating a symphony of taste that dances on your palate. Feel free to get creative in the kitchen and make this recipe your own!
Cooking Instructions
Now, let’s turn on the oven, preheat it to 325°F, and prepare to bake our masterpiece. Grease and flour a cake pan, pour in the batter, and watch as the magic unfolds in the oven. The sweet aroma wafting through the house is enough to make anyone’s mouth water!
After about an hour, insert a toothpick into the center of the cake. If it comes out clean, your Never Fail Fruit Cake is ready to be taken out of the oven. Allow it to cool before slicing into generous portions to share with loved ones.
As I take a bite of this moist, flavorful fruit cake, I’m transported back to cherished moments spent with family and friends, gathered around the table, sharing stories and laughter. Food has a magical way of bringing people together, creating lasting memories that warm the heart.
So, dear readers, I hope you enjoy baking and savoring this Never Fail Fruit Cake recipe as much as I do. May it fill your home with love, laughter, and the sweet essence of tradition. Happy baking!
Never Fail Fruit Cake
A delightful fruit cake recipe that has been a staple in the author’s family for generations, perfect for holiday season gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 4 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups mixed dried fruits (such as raisins, currants, and candied peel)
- 1 cup chopped nuts (walnuts or pecans)
Directions
- Preheat the oven to 325°F (165°C). Grease and flour a cake pan.
- In a bowl, cream together butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the mixed dried fruits and chopped nuts.
- Pour the batter into the prepared cake pan and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition Facts
