Breakfast Pigs in a Blanket

Good morning, lovely readers! Today, I’m excited to share with you a delightful recipe that takes me back to my childhood – Breakfast Pigs in a Blanket. This dish is a perfect combination of savory sausages wrapped in a warm, fluffy blanket of pancake batter. It’s a nostalgic breakfast treat that never fails to bring a smile to my face.

Before we dive into the cooking process, let’s gather all the ingredients we need. You’ll need the following: sausages (6 links), pancake mix (2 cups), milk (1 1/2 cups), eggs (2), maple syrup (for serving), and butter (for greasing the pan). Make sure to have all these ingredients handy before you start preparing this delicious breakfast dish.

Now, let me take you on a journey down memory lane. I remember waking up to the smell of Breakfast Pigs in a Blanket wafting through the house on lazy Sunday mornings. My mom would be in the kitchen, flipping these golden-brown beauties on the griddle, while my siblings and I eagerly waited at the table, our stomachs growling in anticipation.

One tip I’ve learned over the years is to cook the sausages before wrapping them in the pancake batter. This ensures that the sausages are perfectly cooked and juicy when you bite into the finished dish. It’s a small extra step that makes a big difference in the overall taste and texture of Breakfast Pigs in a Blanket.

Cooking Process

To start, cook the sausages in a skillet until they are browned on all sides. While the sausages are cooking, prepare the pancake batter by mixing the pancake mix, milk, and eggs in a bowl until smooth. Once the sausages are cooked, remove them from the skillet and set them aside to cool slightly.

Next, heat a griddle or non-stick pan over medium heat and add a little butter to grease the surface. Take a cooked sausage and dip it into the pancake batter, making sure it is fully coated. Place the sausage on the griddle and cook until the pancake batter is golden brown on both sides.

Repeat this process with the remaining sausages, adding more butter to the griddle as needed. Once all the Breakfast Pigs in a Blanket are cooked, serve them hot with a drizzle of maple syrup for a touch of sweetness. The combination of savory sausage and sweet maple syrup is simply irresistible!

I love how versatile this recipe is – you can easily customize it to suit your taste preferences. You could try using different types of sausages, adding a sprinkle of cinnamon to the pancake batter, or even incorporating some chopped nuts for extra crunch. Get creative in the kitchen and make this dish your own!

Final Thoughts

As I sit down to enjoy a plate of these warm and comforting Breakfast Pigs in a Blanket, I can’t help but feel grateful for the simple pleasures in life. Food has a way of bringing people together, creating lasting memories, and filling our hearts with joy. I hope this recipe brings a little bit of that magic into your home and warms your soul, just as it has done for me and my loved ones over the years.

So there you have it, a delicious recipe for Breakfast Pigs in a Blanket that’s perfect for cozy weekends, special occasions, or any time you’re craving a hearty breakfast. Give it a try and let me know how it turns out for you. Happy cooking, dear readers!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Directions

Cook the sausages in a skillet until browned on all sides.
Mix pancake mix, milk, and eggs in a bowl until smooth to prepare the pancake batter.
Remove cooked sausages from the skillet and let them cool slightly.
Heat a griddle or non-stick pan over medium heat and grease with butter.
Dip a cooked sausage into the pancake batter, ensuring it is fully coated, and then place on the griddle.
Cook until the pancake batter is golden brown on both sides.
Repeat the process with the remaining sausages, adding more butter to the griddle as needed.
Serve the Breakfast Pigs in a Blanket hot with a drizzle of maple syrup.
Customize the recipe by using different sausages or adding flavors like cinnamon or nuts to the pancake batter.