Devil Crab Cream Cheese Ball Recipe

Hi there, dear readers! Today, I’m excited to share with you one of my all-time favorite recipes – the Devil Crab Cream Cheese Ball. This savory delight has been a staple in my family for generations, and every time I make it, it brings back a flood of warm memories from my childhood.

Let’s dive right into the ingredients you’ll need to recreate this delicious treat in your own kitchen.

Ingredients:

1. 8 ounces of cream cheese, softened

2. 1 cup of cooked crabmeat, finely chopped

3. 1/4 cup of green onions, chopped

4. 1/4 cup of red bell pepper, finely diced

5. 1/4 cup of mayonnaise

6. 1 tablespoon of Worcestershire sauce

7. 1/2 teaspoon of garlic powder

8. 1/4 teaspoon of hot sauce

9. 1 cup of chopped pecans or walnuts

10. Crackers or sliced baguette, for serving

Now that we have all our ingredients ready, let me take you on a journey through the process of creating this delightful Devil Crab Cream Cheese Ball.

Preparation:

Start by mixing the softened cream cheese, chopped crabmeat, green onions, red bell pepper, mayonnaise, Worcestershire sauce, garlic powder, and hot sauce in a large bowl. Make sure to combine everything thoroughly until you have a smooth mixture.

Once the mixture is well blended, shape it into a ball and wrap it in plastic wrap. Place the ball in the refrigerator and let it chill for at least an hour to allow the flavors to meld together.

While the cheese ball is chilling, spread the chopped pecans or walnuts on a flat surface. After the ball has set, roll it in the nuts until it is evenly coated. The nuts add a delightful crunch and nutty flavor that perfectly complements the creamy cheese mixture.

Finally, place the coated cheese ball on a serving plate and surround it with your favorite crackers or sliced baguette. It’s now ready to be enjoyed by you and your loved ones!

Final Thoughts:

There you have it – a simple yet indulgent recipe for Devil Crab Cream Cheese Ball that is sure to be a hit at your next gathering. The creamy cheese, flavorful crabmeat, and crunchy nuts come together harmoniously to create a dish that is both elegant and comforting.

I hope this recipe brings as much joy to your table as it has to mine over the years. Remember, cooking is not just about the food; it’s about the memories we create and the stories we share around the dinner table.

So, put on your apron, gather your ingredients, and let the magic of homemade cooking fill your home with warmth and love. Bon appétit!