Quick & Easy Cheesy Smothered Chicken Recipe
Hey there, lovely readers! Today, I’m excited to share with you one of my all-time favorite comfort food recipes – my Quick & Easy Cheesy Smothered Chicken. This dish always brings back fond memories of cozy family dinners and leaves everyone at the table wanting seconds.
Let’s dive right into the ingredients you’ll need to recreate this delicious dish:
List of Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup of shredded cheddar cheese
– 1 can of cream of chicken soup
– 1/2 cup of milk
– 1 cup of crushed buttery crackers
– 1/4 cup of melted butter
– Salt and pepper to taste
Now that we have all the ingredients ready, it’s time to start cooking up a storm in the kitchen. The beauty of this recipe lies in its simplicity and the incredible flavors that come together with minimal effort.
As I prepare the chicken, I can’t help but reminisce about how this recipe has been passed down through generations in my family. It’s a dish that never fails to bring smiles to the faces of my loved ones.
A little tip I picked up along the way is to season the chicken breasts generously with salt and pepper before searing them in a hot skillet. This step ensures that each bite is packed with flavor and sets the foundation for the cheesy goodness to come.
Once the chicken is perfectly cooked and golden brown, it’s time to layer on the creamy goodness. A mixture of cream of chicken soup and milk is poured over the chicken, creating a luscious sauce that will make your taste buds dance with joy.
Cooking Process:
1. Preheat your oven to 350°F (175°C).
2. Place the seared chicken breasts in a baking dish.
3. In a separate bowl, mix the cream of chicken soup and milk, then pour over the chicken.
4. Sprinkle the shredded cheddar cheese on top.
5. In a small bowl, combine the crushed crackers and melted butter, then sprinkle over the cheese layer.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy the gooey, cheesy goodness!
As the aroma of bubbling cheese fills the kitchen, I can’t help but feel a sense of contentment. This dish is not just about feeding the body but also nourishing the soul with its comforting flavors and heartwarming memories.
Feel free to experiment with this recipe by adding your own twist – maybe some crispy bacon bits on top or a sprinkle of fresh herbs for a burst of freshness. The beauty of home cooking is that you can make it truly your own.
Whether it’s a weeknight dinner with the family or a gathering of friends, my Quick & Easy Cheesy Smothered Chicken is always a hit. I hope you give this recipe a try and create your own special moments around the dinner table.
Quick & Easy Cheesy Smothered Chicken Recipe
A comforting and delicious dish featuring boneless, skinless chicken breasts smothered in a creamy sauce, topped with cheddar cheese and buttery crackers.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup crushed buttery crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Place the seared chicken breasts in a baking dish.
- In a separate bowl, mix the cream of chicken soup and milk, then pour over the chicken.
- Sprinkle the shredded cheddar cheese on top.
- In a small bowl, combine the crushed crackers and melted butter, then sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy the gooey, cheesy goodness!
Nutrition Facts
