Introduction
Welcome to this delicious recipe for One-Pan Chicken with Buttered Noodles! If you’re looking for a comforting and satisfying meal that is easy to prepare and bursting with flavor, you’ve come to the right place. This recipe is a perfect blend of tender chicken, savory spices, and buttery noodles that will warm your soul and fill your belly. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Why You’ll Love This Recipe
One of the best things about this One-Pan Chicken with Buttered Noodles recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can have a wholesome and hearty meal on the table in no time. The combination of juicy chicken and creamy noodles creates a comforting and satisfying dish that everyone will love. Plus, it’s a versatile recipe that you can easily customize to suit your taste preferences.
For those looking for a balanced meal, this recipe offers a good mix of protein, carbohydrates, and fats, making it a wholesome choice for any occasion. Whether you’re a busy parent looking for a quick dinner idea or a food enthusiast eager to try new flavors, this recipe is a must-try!
Ingredients
For this One-Pan Chicken with Buttered Noodles recipe, you will need the following ingredients:
– Boneless, skinless chicken breasts – Egg noodles – Butter – Garlic – Chicken broth – Heavy cream – Parmesan cheese – Salt and pepper – Fresh parsley (for garnish)
Feel free to customize this recipe by adding your favorite vegetables or herbs to enhance the flavors. You can also substitute the chicken with tofu or mushrooms for a vegetarian twist.
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt and pepper. 2. In a large skillet, melt butter over medium heat and add minced garlic. 3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add chicken broth and bring to a simmer. 6. Add the egg noodles and cook according to the package instructions. 7. Stir in heavy cream and Parmesan cheese until well combined. 8. Return the cooked chicken to the skillet and simmer for a few more minutes. 9. Garnish with fresh parsley before serving.
These simple steps will guide you through creating a flavorful and satisfying One-Pan Chicken with Buttered Noodles dish that is sure to become a favorite in your recipe collection.
Expert Tips for Success
To ensure the best results when making this recipe, make sure to properly season the chicken before cooking to enhance its flavor. Additionally, using fresh garlic will add a rich aroma to the dish. When cooking the noodles, be sure to stir occasionally to prevent sticking and ensure even cooking. For a creamier texture, you can add more heavy cream or Parmesan cheese to the sauce.
Variations and Substitutions
There are endless ways to customize this One-Pan Chicken with Buttered Noodles recipe to suit your preferences. You can add vegetables like spinach, peas, or bell peppers for added nutrition and color. For a spicy kick, consider adding red pepper flakes or a dash of hot sauce. If you’re looking to make this dish dairy-free, you can use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.
Serving Suggestions
To serve this delectable dish, plate the chicken and noodles together, ensuring each serving has a generous amount of creamy sauce. Pair it with a side salad or steamed vegetables for a well-rounded meal. A glass of white wine or a refreshing lemonade complements the flavors of the dish perfectly. Don’t forget to sprinkle some extra Parmesan cheese and fresh parsley on top for an added touch of elegance.
FAQs
Q: Can I use bone-in chicken pieces instead of boneless chicken breasts?
A: Yes, you can certainly use bone-in chicken pieces for this recipe. Just adjust the cooking time to ensure the chicken is fully cooked.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare it in advance and reheat it gently on the stovetop before serving. You may need to add a splash of chicken broth or cream to revive the creamy sauce.
Final Thoughts
In conclusion, this One-Pan Chicken with Buttered Noodles recipe is a delightful combination of flavors and textures that will satisfy your cravings for a hearty and comforting meal. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and guaranteed to impress your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade meal that will warm your heart and soul.
One-Pan Chicken with Buttered Noodles
A comforting and satisfying dish featuring tender chicken, savory spices, buttery noodles, and a creamy sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Season the chicken breasts with salt and pepper.
- Melt butter in a large skillet over medium heat, then add minced garlic.
- Cook the seasoned chicken breasts in the skillet until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Cook the egg noodles in the broth according to package instructions.
- Stir in heavy cream and Parmesan cheese until well combined.
- Return the cooked chicken to the skillet and simmer for a few more minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
