Introduction
Imagine the cozy aromas of fall wafting through your kitchen as you bake an irresistible treat that combines the warmth of pumpkin with the sweetness of chocolate chips. This easy one-bowl chocolate chip pumpkin bread recipe is the perfect blend of flavors and textures, making it a delightful choice for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results.
Why You’ll Love This Recipe
Our best moist pumpkin bread with chocolate chips is not only a breeze to make but also guarantees a moist and flavorful outcome every time. This gluten-free chocolate chip pumpkin bread one-bowl recipe is perfect for those with dietary restrictions, as it can easily be adapted to suit various preferences, including vegan and nut-free options. The simplicity of this recipe makes it ideal for busy days when you crave a homemade treat without the hassle.
With its rich pumpkin flavor and the delightful addition of chocolate chips, this one-bowl pumpkin bread is a true crowd-pleaser. Whether you are baking for a special occasion or simply indulging in a sweet treat, this recipe offers a perfect balance of flavors that will leave you craving more.
Ingredients
For this easy one-bowl chocolate chip pumpkin bread recipe, you will need the following ingredients:
– Fresh pumpkin puree
– All-purpose flour (or gluten-free flour for a gluten-free version)
– Baking powder and baking soda
– Salt, cinnamon, nutmeg, and cloves
– Brown sugar or coconut sugar
– Eggs (or flax eggs for a vegan option)
– Vegetable oil or melted coconut oil
– Vanilla extract
– Chocolate chips (use dairy-free chips for a dairy-free version)
You can also customize this recipe by adding nuts, raisins, or other mix-ins of your choice.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, sugar, eggs, oil, and vanilla extract. Mix well until smooth.
3. Add the flour, baking powder, baking soda, salt, and spices to the wet ingredients. Stir until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Expert Tips for Success
– To enhance the flavor of the pumpkin bread, try adding a dash of maple syrup or a sprinkle of pumpkin pie spice.
– Be careful not to overmix the batter, as this can result in a dense loaf. Mix until the ingredients are just combined.
– For a nut-free version, simply omit the nuts or replace them with seeds or dried fruit.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Variations and Substitutions
– For a lower sugar option, reduce the amount of sugar in the recipe or use a sugar substitute like stevia or erythritol.
– Experiment with different flours such as whole wheat flour or oat flour for a healthier twist on this classic recipe.
– If you prefer a keto-friendly version, use almond flour or coconut flour instead of all-purpose flour and choose sugar-free chocolate chips.
– You can also make this recipe nut-free by omitting the nuts and increasing the amount of chocolate chips or adding seeds like sunflower or pumpkin seeds.
Serving Suggestions
This one-bowl pumpkin bread with chocolate chips is delicious on its own, but you can take it to the next level by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle some cinnamon or pumpkin spice on top before serving. Enjoy a slice with a cup of hot coffee or spiced tea for the perfect fall treat.
FAQs
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin puree in this recipe. Simply roast or steam pumpkin pieces until soft, then blend them into a smooth puree.
Q: Can I freeze this pumpkin bread?
A: Yes, this pumpkin bread freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil before freezing.
Q: Can I make this recipe without eggs?
A: Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a vegan alternative to eggs in this recipe.
Final Thoughts
This one-bowl chocolate chip pumpkin bread is a versatile and delicious recipe that is sure to become a favorite in your home. Whether you are baking for a special occasion or simply craving a cozy treat, this recipe offers a delightful combination of flavors and textures that will satisfy your sweet tooth. Try this recipe today and experience the joy of baking a warm and comforting loaf of pumpkin bread with chocolate chips!
One-Bowl Chocolate Chip Pumpkin Bread
A delightful blend of pumpkin and chocolate chips, this easy one-bowl pumpkin bread recipe offers a moist and flavorful outcome every time. Perfect for any occasion, this recipe can be customized to suit various dietary preferences.
Ingredients
- 2 cups fresh pumpkin puree
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup brown sugar or coconut sugar
- 2 eggs (or flax eggs for vegan)
- 1/2 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1 cup chocolate chips (dairy-free for dairy-free version)
Directions
- Preheat oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, salt, and spices; stir until combined.
- Fold in chocolate chips.
- Pour batter into loaf pan and bake for 50-60 minutes.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Nutrition Facts
