Preparing a Homemade Pumpkin Pie
As fall approaches, my heart fills with warmth at the thought of making my delicious homemade pumpkin pie. The aroma of pumpkin, cinnamon, and nutmeg wafting through the kitchen brings back cherished memories of family gatherings and cozy evenings by the fireplace. Today, I am excited to share with you my time-tested pumpkin pie recipe that never fails to delight.
Ingredients You’ll Need
To create the perfect pumpkin pie, gather these essential ingredients: 1 3/4 cups of pumpkin puree, 3/4 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 2 large eggs, 1 can (12 fl oz) of evaporated milk, and 1 unbaked pie crust.
Start by preheating your oven to 425°F to ensure it’s ready when your pie is fully prepared.
The first step in making this delightful pie is preparing your homemade pumpkin puree. I prefer using fresh pumpkins, as the flavor is unmatched. Simply scoop out the seeds, roast the pumpkin until tender, and then blend the flesh until smooth.
Mixing the Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Beat the eggs lightly and add them to the mixture. Slowly stir in the evaporated milk until everything is well combined.
Once the filling is smooth and velvety, pour it into the unbaked pie crust. I always take care to create a decorative edge on my pie crust to give it that homemade touch. You can use a fork or your fingers to create a lovely pattern.
Now, carefully place your pie in the preheated oven and let it bake at 425°F for the first 15 minutes. This initial high heat helps set the crust. After 15 minutes, reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Finishing Touches
Once your pumpkin pie is perfectly baked, remove it from the oven and let it cool on a wire rack. I love serving my pumpkin pie slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm pie and cold cream is simply divine.
This recipe is not just about making a pie; it’s about creating moments of joy and connection with your loved ones. As you savor each bite of this delicious pumpkin pie, may it fill your heart with warmth and happy memories that last a lifetime.
Remember, the secret ingredient in any recipe is love, so pour your heart into your baking, and your pumpkin pie will be nothing short of perfection.
how to make pumpkin pie from scratch
Delight in the warmth and nostalgia of fall with this delicious homemade pumpkin pie recipe. Made with a rich pumpkin filling infused with cinnamon, ginger, and cloves, this pie is the perfect treat for cozy gatherings and sweet moments.
Ingredients
- 1 3/4 cups pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked pie crust
Directions
- Preheat the oven to 425°F.
- Prepare homemade pumpkin puree by roasting fresh pumpkins and blending the flesh until smooth.
- In a large mixing bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
- Lightly beat the eggs and add them to the mixture. Stir in the evaporated milk until well combined.
- Pour the filling into the unbaked pie crust and create a decorative edge on the crust.
- Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 40-50 minutes.
- Remove the pie from the oven and let it cool on a wire rack.
- Serve the pumpkin pie slightly warm with whipped cream or vanilla ice cream.
Nutrition Facts
