Introduction
Welcome to the delightful world of apple cider donut quick bread! If you’re a fan of the warm and comforting flavors of apple cider donuts but prefer the ease of baking a loaf, this recipe is perfect for you. Imagine the aroma of freshly baked bread mingling with cinnamon and apple cider—pure autumn bliss. In this article, we will explore how to create this mouthwatering treat that combines the best of both worlds.
Why You’ll Love This Recipe
This apple cider donut bread recipe offers a unique twist on traditional quick bread by infusing it with the flavors of classic apple cider donuts. The result is a moist and flavorful loaf that is perfect for breakfast, snacking, or dessert. The easy apple cider donut loaf is a quick and convenient option for those craving the taste of fall without the fuss of frying donuts. Plus, it can be easily customized to suit various dietary preferences, including gluten-free and vegan options.
With this homemade apple cider quick bread, you can enjoy the irresistible taste of apple cider donuts in a simpler and more versatile form. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your collection.
Ingredients
For this apple cider donut bread recipe, you will need the following ingredients:
– All-purpose flour
– Baking powder
– Cinnamon
– Salt
– Brown sugar
– Apple cider
– Eggs
– Vanilla extract
– Butter
– Optional: chopped nuts for added texture
Feel free to substitute ingredients to make this recipe your own. For a gluten-free version, use a gluten-free flour blend. To create a vegan apple cider donut bread, replace eggs with a suitable egg substitute and use plant-based butter.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the brown sugar, apple cider, eggs, vanilla extract, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the optional chopped nuts for an extra crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Expert Tips for Success
– For a more pronounced apple flavor, reduce the apple cider in a saucepan until it thickens slightly before adding it to the batter.
– Avoid overmixing the batter to prevent a dense loaf. Mix until the ingredients are just combined.
– To enhance the texture, toast the nuts before adding them to the batter for a richer flavor profile.
– Store the bread in an airtight container to maintain its freshness and prevent it from drying out.
Variations and Substitutions
Feel free to experiment with different variations of this apple cider donut bread:
– Add a glaze made of powdered sugar and apple cider for a sweet finish.
– Incorporate diced apples into the batter for extra moisture and bursts of fruity flavor.
– Swap the cinnamon for pumpkin pie spice for a fall-inspired twist on the classic recipe.
– Create a low-carb version by using almond flour and a sugar substitute.
Serving Suggestions
This apple cider donut bread pairs beautifully with a cup of hot apple cider or a steaming mug of coffee for a cozy autumn treat. Serve slices of the bread lightly toasted with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent dessert. For breakfast, enjoy it with a smear of creamy butter or a spread of apple butter for an extra burst of flavor.
FAQs
Q: Can I make this apple cider donut bread ahead of time?
A: Yes, you can bake the bread in advance and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf and thaw it at room temperature before serving.
Q: Can I omit the nuts from the recipe?
A: Absolutely! The nuts are optional and can be excluded if you prefer a nut-free version of the bread.
Final Thoughts
Indulge in the warm flavors of fall with this delectable apple cider donut quick bread. Whether you savor it for breakfast, as a snack, or for dessert, this recipe is bound to become a seasonal favorite. With its moist texture, fragrant spices, and sweet apple cider glaze, this bread is a delightful way to enjoy the essence of autumn in every bite. Give this recipe a try and experience the joy of baking and sharing this delicious treat with your loved ones.
Apple Cider Donut Quick Bread
Enjoy the warm and comforting flavors of apple cider donuts in the form of a moist and flavorful quick bread. Infused with cinnamon and apple cider, this bread is perfect for breakfast, snacking, or dessert. Easy to make and customizable to suit various dietary needs.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 cup apple cider
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- Optional: chopped nuts for added texture
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix brown sugar, apple cider, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Fold in optional chopped nuts.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
