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The perfect cookies for Christmas

Introduction

Christmas is a magical time of year filled with love, joy, and delicious treats. One of the most beloved traditions during the holiday season is baking Christmas cookies. The smell of freshly baked cookies wafting through the house brings a sense of warmth and happiness. In this article, we will explore the perfect cookies for Christmas that will delight your taste buds and bring a festive spirit to your home.

As the holiday season approaches, families gather in the kitchen to bake cookies together. From classic sugar cookies to decadent chocolate chip cookies, there is a wide variety of recipes to choose from. Whether you are looking for the best homemade Christmas cookies recipes, easy Christmas cookies for kids, or gluten-free Christmas cookie ideas, there is something for everyone to enjoy.

Christmas cookies hold a special place in our hearts as they evoke memories of childhood, family gatherings, and festive celebrations. The act of baking and decorating cookies is a cherished tradition that brings people closer together. In this article, we will dive into the world of Christmas cookies and discover unique designs, top-rated recipes, and creative decorating tutorials.

Get ready to embark on a culinary journey filled with delicious aromas, festive flavors, and sweet delights. Let’s explore the wonderful world of Christmas cookies and make this holiday season extra special with homemade treats that will spread joy and cheer to all.

Why You’ll Love These Christmas Cookies

These Christmas cookies are not just any ordinary treats – they are a labor of love that will bring smiles to everyone who tastes them. From their easy preparation to their delightful flavors, these cookies are sure to become a favorite in your household. Whether you are baking for a crowd or just for yourself, these cookies are perfect for any occasion.

What sets these cookies apart is their versatility and adaptability. With options for vegan Christmas cookies recipes, diabetic-friendly Christmas cookies, and nut-free Christmas cookie recipes, you can cater to a variety of dietary preferences without sacrificing taste or texture. These cookies are a true crowd-pleaser that will impress even the pickiest eaters.

Another reason to love these Christmas cookies is their festive designs and decorations. From classic icing patterns to unique shapes and colors, these cookies are a feast for the eyes as well as the taste buds. Whether you are a seasoned baker or a novice in the kitchen, you can create beautiful cookies that will dazzle your friends and family.

So roll up your sleeves, preheat the oven, and let’s get baking! These Christmas cookies are not just a treat for the taste buds – they are a delightful experience that will fill your home with warmth, laughter, and the spirit of the holiday season.

Ingredients

To create these delicious Christmas cookies, you will need the following ingredients:

– 3/4 cup butter (softened)

– 1/4 cup granulated sugar

– 3/4 cup brown sugar

– 1 egg

– 2 tsp vanilla

– 2 1/2 cup flour

– 1 tsp baking soda

– 1/2 tsp baking powder

– 1/2 tsp salt

– 1/4 tsp cinnamon

– 1 tsp cornstarch

– Mini M&Ms + mini chocolate chips (measure with your ♥️)

These ingredients come together to create a perfect balance of flavors and textures that will make your Christmas cookies irresistible. Feel free to get creative with your choice of mix-ins and decorations to personalize your cookies and make them truly special.

Step-by-Step Instructions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add the egg and vanilla to the butter mixture and mix until well combined.

3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cornstarch.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. Gently fold in the mini M&Ms and mini chocolate chips until evenly distributed throughout the dough.

6. Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.

7. Bake the cookies at 350º for 10-15 minutes, or until golden brown around the edges.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once cooled, decorate the cookies with icing, sprinkles, or any other decorations of your choice.

10. Enjoy your delicious homemade Christmas cookies with a glass of milk or a cup of hot cocoa!

Expert Tips for Success

For the best results, follow these expert tips to ensure your Christmas cookies turn out perfect every time:

– Make sure the butter is softened but not melted to achieve the right consistency in the dough.

– Use high-quality vanilla extract for a rich and aromatic flavor in your cookies.

– Do not overmix the dough once the dry ingredients are added to prevent tough cookies.

– Allow the cookies to cool completely before decorating to prevent the icing from melting.

– Get creative with your decorations and designs to make your cookies stand out and impress your guests.

By following these tips and tricks, you can elevate your Christmas cookies to a whole new level and create memorable treats that will be enjoyed by all.

Variations and Substitutions

If you want to switch things up and add a unique twist to your Christmas cookies, here are some creative variations and substitutions to consider:

– Replace the mini M&Ms and mini chocolate chips with dried cranberries and white chocolate chips for a festive touch.

– Add a sprinkle of sea salt on top of the cookies before baking to enhance the sweet and savory flavors.

– Swap out the cinnamon for pumpkin pie spice for a warm and cozy flavor profile that is perfect for the holiday season.

– Use almond extract instead of vanilla for a nutty and aromatic flavor that pairs beautifully with the chocolate chips.

These variations will give your Christmas cookies a unique and delicious twist that will surprise and delight your taste buds. Feel free to experiment with different ingredients and flavor combinations to create cookies that are truly one-of-a-kind.

Serving Suggestions

When it comes to serving these delightful Christmas cookies, the options are endless. Here are some serving suggestions to make the most of your homemade treats:

– Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert that will satisfy your sweet tooth.

– Package the cookies in festive tins or boxes and give them as gifts to friends, family, or neighbors for a thoughtful and delicious present.

– Pair the cookies with a cup of hot tea, coffee, or eggnog for a cozy and comforting treat on a cold winter day.

– Create a cookie platter with an assortment of cookies, candies, and chocolates for a stunning display at your holiday gathering.

However you choose to enjoy these Christmas cookies, one thing is for certain – they will bring joy, happiness, and a touch of sweetness to your holiday season. So savor each bite, share them with loved ones, and let the magic of Christmas come alive through these delightful treats.

FAQs

Q: Can I freeze the cookie dough and bake it later?

A: Yes, you can freeze the cookie dough in individual portions and bake them as needed. Just make sure to thaw the dough in the refrigerator before baking for best results.

Q: How long will these Christmas cookies stay fresh?

A: These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies and thaw them as needed.

Q: Can I omit the chocolate chips and M&Ms from the recipe?

A: Yes, you can customize the mix-ins in this recipe to suit your preferences. Feel free to add nuts, dried fruit, or any other ingredients you like in place of the chocolate chips and M&Ms.

Q: What is the best way to decorate these cookies?

A: You can use royal icing, buttercream frosting, sprinkles, or melted chocolate to decorate these cookies. Get creative and have fun with different colors, patterns, and designs!

Final Thoughts

In conclusion, these Christmas cookies are more than just a sweet treat – they are a symbol of love, tradition, and togetherness. Baking and decorating cookies during the holiday season is a time-honored tradition that brings families and friends closer together.

So gather your loved ones, put on your aprons, and let the magic of Christmas come alive in your kitchen. With these delicious cookies, you can create lasting memories, share moments of joy, and spread the spirit of the season with everyone you meet.

From the classic sugar cookies to the decadent chocolate chip cookies, there is a cookie for every taste and preference. So explore, experiment, and enjoy the process of baking these delightful treats that will bring warmth, happiness, and a touch of sweetness to your holiday season.

May your Christmas be merry and bright, filled with love, laughter, and of course, delicious cookies that will make this holiday season truly special. Happy baking and happy holidays!

The perfect cookies for Christmas

Recipe by Author

Delightful Christmas cookies that are a labor of love, bringing festive flavors and joyful experiences to your holiday season.

Course: Dessert Cuisine: Holiday Difficulty: easy
4.5 from 120 votes
🍽️
Servings
24
⏱️
Prep time
20
minutes
🔥
Cooking time
15
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 3/4 cup butter (softened)
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp cornstarch
  • Mini M&Ms + mini chocolate chips

Directions

  1. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla to the butter mixture and mix until well combined.
  3. Whisk together flour, baking soda, baking powder, salt, cinnamon, and cornstarch in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  5. Gently fold in the mini M&Ms and mini chocolate chips until evenly distributed throughout the dough.
  6. Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper.
  7. Bake the cookies at 350°F for 10-15 minutes, or until golden brown around the edges.
  8. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
  9. Decorate the cookies with icing, sprinkles, or other decorations of your choice.
  10. Enjoy your delicious homemade Christmas cookies with milk or hot cocoa!

Nutrition Facts

Calories: 180
Fat: 8
Carbohydrates: 25
Protein: 2
Sodium: 160
Fiber: 1
Sugar: 15

The perfect cookies for Christmas