Introduction
Imagine a cozy winter evening, sitting by the fireplace, savoring a bowl of warm and comforting Grandma‘s Cheesy Hashbrown Soup. This homemade cheesy hashbrown soup is not just a dish; it’s a nostalgic journey back to the days of grandma’s comforting recipes. In every spoonful, you’ll taste the love and warmth that only grandma’s cooking can provide. Today, we’re sharing the secret behind this beloved recipe that has been passed down through generations.
Why You’ll Love This Recipe
What sets this recipe apart is its rich and creamy texture combined with the perfect balance of cheese and potatoes. This hearty soup is a delightful combination of flavors that will warm you from the inside out on a cold winter day. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this homemade cheesy hashbrown soup is a winner.
For those following a gluten-free diet, this soup can be a comforting option as it can easily be adapted to suit your dietary needs. The versatility of this recipe makes it a favorite among families looking for a delicious and satisfying meal that everyone can enjoy.
Ingredients
For this delicious Grandma’s Cheesy Hashbrown Soup recipe, you will need the following ingredients:
– Hashbrowns
– Chicken broth
– Cheddar cheese
– Butter
– Onion
– Garlic
– Milk
– Flour
– Salt and pepper
Feel free to customize the recipe by adding your favorite vegetables or protein options to make it your own.
Step-by-Step Instructions
1. In a large pot, melt butter over medium heat. Add diced onions and minced garlic, sauté until fragrant.
2. Sprinkle flour over the onion and garlic mixture, stirring constantly to create a roux.
3. Gradually whisk in chicken broth and milk, stirring until the mixture thickens.
4. Add the hashbrowns to the pot, stirring to combine with the creamy base.
5. Let the soup simmer until the hashbrowns are cooked through and the flavors have melded together.
6. Stir in the shredded cheddar cheese until melted and fully incorporated.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with additional cheese and a sprinkle of fresh herbs, if desired.
Expert Tips for Success
– For a richer flavor, use a combination of sharp and mild cheddar cheese.
– To make the soup extra creamy, you can substitute heavy cream for milk.
– Allow the soup to cool slightly before blending if you prefer a smoother consistency.
– Adjust the seasoning according to your taste preferences by adding herbs or spices of your choice.
Variations and Substitutions
If you’re looking to customize this recipe, here are some creative variations you can try:
– For a vegetarian version, substitute vegetable broth for chicken broth and add your favorite veggies.
– To make a low-carb version, use cauliflower florets instead of hashbrowns.
– Add a kick of spice by incorporating diced jalapeños or a pinch of cayenne pepper.
Serving Suggestions
This cheesy hashbrown soup pairs perfectly with a side of crusty bread or a fresh garden salad. For a complete meal, serve it alongside a grilled cheese sandwich or a hearty vegetable stew. To complement the flavors, consider pairing the soup with a glass of crisp white wine or a warm cup of herbal tea.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, this soup can be prepared in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup freezer-friendly?
A: Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Final Thoughts
With its creamy texture, cheesy goodness, and heartwarming flavors, Grandma’s Cheesy Hashbrown Soup is a true comfort food that brings families together. Whether you’re looking for a quick weeknight dinner or a soul-soothing meal on a chilly day, this recipe is sure to become a household favorite. So, gather your ingredients, channel your inner chef, and prepare to delight your taste buds with this traditional and budget-friendly cheesy hashbrown soup!
Grandma’s Cozy Cheesy Hashbrown Soup
A rich and creamy homemade soup with the perfect balance of cheese and potatoes, offering warmth and comfort on a cold winter day. This versatile and gluten-free soup is a delightful combination of flavors that will surely impress both family and guests.
Ingredients
- 4 cups Hashbrowns
- 4 cups Chicken broth
- 2 cups Cheddar cheese, shredded
- 1/4 cup Butter
- 1 Onion, diced
- 2 cloves Garlic, minced
- 2 cups Milk
- 1/4 cup Flour
- Salt and pepper to taste
Directions
- In a large pot, melt butter over medium heat. Add diced onions and minced garlic, sauté until fragrant.
- Sprinkle flour over the onion and garlic mixture, stirring constantly to create a roux.
- Gradually whisk in chicken broth and milk, stirring until the mixture thickens.
- Add the hashbrowns to the pot, stirring to combine with the creamy base.
- Let the soup simmer until the hashbrowns are cooked through and the flavors have melded together.
- Stir in the shredded cheddar cheese until melted and fully incorporated.
- Season with salt and pepper to taste.
- Serve hot and garnish with additional cheese and a sprinkle of fresh herbs, if desired.
Nutrition Facts
