Introduction
Welcome to the warm homestead savory chicken pot pie recipe where comfort meets flavor. Imagine a delicious homemade chicken pot pie with a flaky crust and a rich, savory filling that warms your soul on a cold winter night. This easy savory chicken pot pie is not just a dish; it’s a tradition, a family favorite that has been passed down for generations. Today, we’ll explore the best chicken pot pie crust ideas, the secrets to a perfect filling, and all the tips you need to create a hearty winter chicken pot pie that will become a staple in your home.
Why You’ll Love This Recipe
Our warm homestead chicken pie is a true crowd-pleaser, loved for its comforting flavors and satisfying textures. This family-style homestead chicken pie is not only delicious but also versatile, making it a perfect choice for weeknight dinners or holiday gatherings. With organic ingredients and fresh vegetables, this gluten-free savory chicken pot pie is a wholesome and hearty meal that everyone will enjoy.
One of the best things about this recipe is its flexibility. You can easily customize it to suit your dietary needs by exploring low carb chicken pot pie alternatives or dairy-free chicken pot pie options. The ease of preparation and the make-ahead savory chicken pot pie option make it a convenient choice for busy days when you want a warm and filling meal without spending hours in the kitchen.
Ingredients
For this delicious chicken pot pie, you will need the following ingredients:
– Cooked chicken, diced
– Mixed vegetables (carrots, peas, corn)
– Onion, chopped
– Garlic, minced
– Chicken broth
– Butter
– All-purpose flour
– Heavy cream
– Salt and pepper
– Best chicken pot pie crust ideas
Feel free to swap out ingredients based on your preferences or dietary restrictions. You can experiment with different herbs and spices to create your own unique flavor profile for this homestyle chicken pot pie with herbs.
Step-by-Step Instructions
1. Preheat your oven to 375°F. In a large skillet, melt butter over medium heat. Add the onions and garlic, cooking until softened.
2. Stir in the flour to create a roux, cooking for a few minutes to get rid of the raw flour taste. Slowly whisk in the chicken broth and heavy cream until the mixture thickens.
3. Add the cooked chicken and mixed vegetables to the sauce, stirring to combine. Season with salt, pepper, and any herbs or spices you prefer for added flavor.
4. Pour the filling into a baking dish and cover it with the best chicken pot pie crust ideas you have prepared. Make sure to cut a few slits in the crust to allow steam to escape during baking.
5. Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.
Expert Tips for Success
– Use rotisserie chicken for a quick and easy shortcut.
– Make sure your filling is well-seasoned before adding it to the crust.
– For a golden crust, brush the top with an egg wash before baking.
– Let the pot pie rest for a few minutes before serving to allow the filling to set.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations you can try:
– Swap the chicken for turkey for a twist on a classic recipe.
– Use a puff pastry topping instead of a traditional crust for a flaky and indulgent finish.
– Experiment with different vegetables like mushrooms, spinach, or sweet potatoes for a unique flavor profile.
Serving Suggestions
This homestead chicken pie pairs perfectly with a fresh green salad dressed with a light vinaigrette. For a cozy winter dinner, serve it alongside a creamy mashed potato or a warm bowl of soup. Don’t forget to garnish with fresh herbs for an extra pop of flavor.
FAQs
Q: Can I make this chicken pot pie ahead of time?
A: Yes, you can assemble the pie up to a day in advance and bake it when ready to serve.
Q: How do I store leftovers?
A: Store any leftover pot pie in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.
Final Thoughts
In conclusion, our warm homestead savory chicken pot pie is a beloved recipe that brings comfort and joy to any table. With its rich flavors, flaky crust, and hearty filling, this dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a show-stopping dish for a holiday dinner, this chicken pot pie with homemade gravy will not disappoint. Try this recipe today and experience the magic of a homemade meal made with love.
Warm Homestead Savory Chicken Pot Pie
A delicious homemade chicken pot pie with a flaky crust and a rich, savory filling, perfect for a cozy winter dinner or a holiday gathering.
Ingredients
- 2 cups Cooked chicken, diced
- 1 cup Mixed vegetables (carrots, peas, corn)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 1/2 cups Chicken broth
- 1/3 cup Butter
- 1/3 cup All-purpose flour
- 1/2 cup Heavy cream
- Salt and pepper to taste
- Best chicken pot pie crust ideas
Directions
- Preheat your oven to 375°F. In a large skillet, melt butter over medium heat. Add the onions and garlic, cooking until softened.
- Stir in the flour to create a roux, cooking for a few minutes to get rid of the raw flour taste. Slowly whisk in the chicken broth and heavy cream until the mixture thickens.
- Add the cooked chicken and mixed vegetables to the sauce, stirring to combine. Season with salt, pepper, and any herbs or spices you prefer for added flavor.
- Pour the filling into a baking dish and cover it with the best chicken pot pie crust ideas you have prepared. Make sure to cut a few slits in the crust to allow steam to escape during baking.
- Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.
Nutrition Facts
