Introduction
Welcome to our Amish farmhouse hamburger steak bake recipe guide! If you’re looking for a hearty and comforting meal to warm your soul, you’re in the right place. This traditional Amish steak bake is a true crowd-pleaser, combining simple ingredients to create a flavorful and satisfying dish that will transport you to the heart of Amish country.
With its roots in Amish farmhouse cooking, this easy Amish hamburger steak bake is a staple in many households, offering a taste of nostalgia and wholesome goodness in every bite. Whether you’re new to Amish cuisine or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Join us on a culinary journey as we explore the best Amish style hamburger steak preparation techniques, seasoning tips, and serving suggestions that will elevate your dining experience. Get ready to savor the rich flavors of this classic dish and create lasting memories around the dinner table with your loved ones.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of Amish farmhouse hamburger steak bake!
Why You’ll Love This Recipe
Our easy Amish hamburger steak bake is a versatile and delicious dish that offers a perfect blend of flavors and textures. Here’s why you’ll fall in love with this traditional Amish steak bake:
First and foremost, this recipe is incredibly easy to prepare, making it ideal for busy weeknights or lazy weekends. With simple ingredients and straightforward instructions, you can whip up a wholesome meal in no time.
Additionally, this low carb Amish hamburger steak bake is a great option for those watching their carb intake without compromising on taste. The gluten-free nature of this dish also makes it suitable for individuals with dietary restrictions.
Furthermore, the best Amish style hamburger steak is known for its rich and savory flavors that appeal to both kids and adults. The hearty nature of this dish makes it a perfect choice for family dinners or special gatherings.
Whether you’re a fan of classic comfort food or looking to explore Amish farmhouse steak dinner ideas, this recipe is sure to satisfy your cravings and leave you wanting more.
Ingredients
Before we start cooking, let’s gather all the ingredients you’ll need for this delicious Amish hamburger steak bake:
– Ground beef – Onion – Garlic – Breadcrumbs – Egg – Milk – Worcestershire sauce – Salt and pepper – All-purpose flour – Beef broth – Mushrooms – Butter
Optional ingredient substitutions: – Ground turkey or chicken for a lighter version – Gluten-free breadcrumbs for a gluten-free option – Vegetable broth for a vegetarian twist
Step-by-Step Instructions
Now that we have all our ingredients ready, let’s dive into the step-by-step instructions for making this mouthwatering Amish hamburger steak with gravy:
1. In a bowl, combine the ground beef, minced onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into individual steak patties and dredge them in flour.
3. In a skillet, heat some oil over medium-high heat and brown the patties on both sides. Remove from the skillet and set aside.
4. In the same skillet, sauté sliced mushrooms in butter until golden. Sprinkle with flour and cook for a minute.
5. Gradually stir in beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
6. Return the beef patties to the skillet and simmer in the gravy until cooked through and the sauce has thickened.
7. Serve the Amish hamburger steak bake hot, garnished with fresh parsley if desired.
Expert Tips for Success
For the best results when making this Amish hamburger steak bake, consider the following expert tips:
– Use lean ground beef to reduce excess fat in the dish. – Do not overwork the meat mixture when forming the patties to keep them tender. – Adjust the seasoning to your taste preferences by adding herbs or spices. – Allow the patties to rest before serving to allow the flavors to meld.
Avoid overcrowding the skillet when browning the patties to ensure they cook evenly and develop a nice crust.
Variations and Substitutions
If you’re looking to switch things up or accommodate different dietary preferences, here are some creative variations and substitutions you can try with this Amish hamburger steak bake:
– Swap the beef for ground turkey or chicken for a lighter alternative. – Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb version. – Add diced bell peppers or carrots to the gravy for extra flavor and nutrients. – Experiment with different mushroom varieties such as cremini or shiitake for a unique twist.
Serving Suggestions
To enjoy this hearty Amish hamburger steak bake to the fullest, consider serving it with the following accompaniments:
– Creamy mashed potatoes – Steamed green beans – Buttered corn on the cob – Freshly baked dinner rolls – Crisp side salad with vinaigrette dressing
Pair this savory dish with a glass of red wine or a cold glass of iced tea for a well-rounded and satisfying meal.
FAQs
Here are some common questions that may arise when preparing this Amish hamburger steak bake:
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the patties ahead of time and refrigerate them until ready to cook. The gravy can also be made in advance and reheated before serving.
Q: Can I freeze leftovers?
A: Absolutely! This dish freezes well. Simply store the cooled leftovers in an airtight container and freeze for up to three months. Thaw in the refrigerator before reheating.
Q: Can I use store-bought gravy instead of making it from scratch?
A: While homemade gravy enhances the flavor of the dish, you can certainly use a good-quality store-bought gravy as a time-saving option.
Final Thoughts
As we come to the end of our Amish farmhouse hamburger steak bake recipe journey, we hope you’ve enjoyed exploring the flavors and techniques of this beloved dish. Whether you’re a fan of traditional Amish cuisine or simply looking for a comforting and satisfying meal, this recipe is sure to hit the spot.
Remember to infuse your cooking with love and creativity, and don’t be afraid to put your own spin on this classic recipe. Share this Amish hamburger steak bake with your family and friends, and create lasting memories around the dinner table.
Thank you for joining us on this culinary adventure. Happy cooking!
Farmhouse Amish Hamburger Steak Bake
A hearty and comforting Amish farmhouse hamburger steak bake that combines ground beef patties with a savory mushroom gravy, offering a taste of nostalgia and wholesome goodness in every bite.
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
Directions
- In a bowl, combine the ground beef, minced onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into individual steak patties and dredge them in flour.
- In a skillet, heat some oil over medium-high heat and brown the patties on both sides. Remove from the skillet and set aside.
- In the same skillet, sauté sliced mushrooms in butter until golden. Sprinkle with flour and cook for a minute.
- Gradually stir in beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Return the beef patties to the skillet and simmer in the gravy until cooked through and the sauce has thickened.
- Serve the Amish hamburger steak bake hot, garnished with fresh parsley if desired.
Nutrition Facts
