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Cranberry Orange Bread Glaze
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Cranberry Orange Bread with Simple Glaze

Introduction

Welcome to this delightful recipe for Cranberry Orange Bread with Simple Glaze! Imagine the aroma of freshly baked bread filling your kitchen, combined with the zesty scent of oranges and the tartness of cranberries. This recipe is not just about baking; it’s about creating a warm and comforting experience that you can share with your loved ones.

What makes this Cranberry Orange Bread special is the perfect balance of flavors between the sweet orange essence and the tangy cranberries. This bread is not only a treat for your taste buds but also a feast for your senses. The vibrant colors and refreshing flavors make it a perfect choice for a cozy breakfast or a delightful snack.

Cranberries have a long history of being enjoyed in baked goods, especially during the holiday season. Paired with the bright citrus flavor of oranges, this combination brings a unique twist to a classic bread recipe. Whether you are a seasoned baker or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of Cranberry Orange Bread with Simple Glaze!

Why You’ll Love This Recipe

This Cranberry Orange Bread recipe offers a perfect blend of flavors that will tantalize your taste buds. The sweetness of the glaze complements the tartness of the cranberries, creating a harmonious balance. The bread itself is moist and tender, making it a delightful treat for any time of the day.

One of the best features of this recipe is its simplicity. With easy-to-follow instructions and common ingredients, you can whip up this delicious bread in no time. Whether you are baking for a special occasion or simply craving a homemade treat, this recipe is a go-to option.

Additionally, this Cranberry Orange Bread is versatile and can be enjoyed on its own, toasted with a spread of butter, or even paired with a cup of tea or coffee. It’s a versatile recipe that suits various preferences and occasions, making it a must-have in your baking repertoire.

Lastly, this recipe offers a healthier twist by incorporating the goodness of cranberries and oranges. Both fruits are packed with vitamins and antioxidants, adding a nutritional boost to your indulgent treat. So, you can enjoy this bread guilt-free while savoring its delightful flavors.

Ingredients

To make this Cranberry Orange Bread with Simple Glaze, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 3/4 cup freshly squeezed orange juice

– 1/4 cup vegetable oil

– 1 large egg, beaten

– 1 tablespoon orange zest

– 1 cup fresh cranberries, coarsely chopped

Optional: You can add a handful of chopped nuts such as walnuts or pecans for extra crunch.

Feel free to substitute ingredients based on your dietary preferences or what you have available in your pantry.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the orange juice, vegetable oil, beaten egg, and orange zest.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Gently fold in the chopped cranberries and nuts, if using.

6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Once the bread is completely cooled, drizzle the simple glaze over the top.

9. Slice and serve your delicious Cranberry Orange Bread!

Expert Tips for Success

– To prevent the cranberries from sinking to the bottom of the bread, toss them in a little flour before adding them to the batter.

– Do not overmix the batter to ensure a tender crumb in the finished bread.

– For a stronger orange flavor, you can add a bit more orange zest to the batter.

– If you prefer a sweeter bread, you can increase the amount of sugar in the recipe.

Variations and Substitutions

If you want to customize this recipe, here are some creative variations you can try:

– Swap the cranberries for blueberries or raspberries for a different fruity twist.

– Use lemon juice and zest instead of orange for a lemony flavor profile.

– Replace the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

– Experiment with different nuts like almonds or pistachios for a unique texture.

Serving Suggestions

This Cranberry Orange Bread is delicious on its own, but you can take it to the next level with these serving suggestions:

– Toast slices of the bread and spread with cream cheese for a decadent breakfast treat.

– Pair the bread with a hot cup of tea or coffee for a cozy afternoon snack.

– Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

– Wrap slices in parchment paper and give them as gifts to friends and family during the holiday season.

FAQs

Q: Can I use frozen cranberries instead of fresh?

A: Yes, you can use frozen cranberries in this recipe. Just be sure to thaw them and chop them before adding them to the batter.

Q: How should I store the leftover bread?

A: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Q: Can I freeze the Cranberry Orange Bread?

A: Yes, you can freeze the bread either whole or in slices. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Final Thoughts

As you embark on this culinary journey to make Cranberry Orange Bread with Simple Glaze, remember that baking is not just a science but also an art. The joy of creating something delicious from scratch and sharing it with others is truly special.

We hope this recipe brings warmth and happiness to your home, filling it with the delightful scents of citrus and cranberries. So, gather your ingredients, follow the simple steps, and enjoy the process of baking this delicious bread. Share it with your family and friends, and create lasting memories around the table.

Thank you for joining us on this baking adventure. Happy baking!

Cranberry Orange Bread with Simple Glaze

Recipe by Author

Delight in the perfect balance of sweet orange essence and tangy cranberries in this moist and tender bread. Topped with a simple glaze, this Cranberry Orange Bread is a versatile treat that can be enjoyed for breakfast, as a snack, or paired with your favorite hot beverage.

Course: Bread Cuisine: American Difficulty: medium
4.5 from 125 votes
🍽️
Servings
8
⏱️
Prep time
15
minutes
🔥
Cooking time
50
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup freshly squeezed orange juice
  • 1/4 cup vegetable oil
  • 1 large egg, beaten
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries, coarsely chopped
  • Chopped nuts (optional)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix orange juice, vegetable oil, beaten egg, and orange zest.
  4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
  5. Gently fold in chopped cranberries and nuts (if using).
  6. Pour the batter into the loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Drizzle the simple glaze over the cooled bread.
  9. Slice and serve.

Nutrition Facts

Calories: 280
Fat: 8
Carbohydrates: 48
Protein: 4
Sodium: 230
Fiber: 2
Sugar: 25

Cranberry Orange Bread with Simple Glaze