Introduction
Welcome to a delightful culinary journey where we explore the savory and satisfying world of Baked Ham and Cheese Rolls. Imagine the perfect combination of gooey melted cheese, savory ham, all wrapped in a warm and fluffy roll. This recipe is not just a treat for your taste buds but also a comforting dish that brings people together. Whether you are hosting a brunch, a picnic, or simply craving a cozy snack, these ham and cheese rolls are sure to hit the spot.
Why You’ll Love This Recipe
What makes these Baked Ham and Cheese Rolls truly special is their versatility and simplicity. They are easy to make, requiring minimal ingredients and effort, yet they deliver maximum flavor. The warm, cheesy filling paired with the savory ham creates a satisfying bite every time. These rolls are perfect for a quick lunch, a delicious appetizer, or even a light dinner option.
Additionally, these rolls can be customized to suit various dietary preferences. You can easily adapt the recipe by using different types of cheese, adding veggies, or opting for a different protein to make it your own. This flexibility makes it a go-to recipe for busy days or when you want a fuss-free meal.
Ingredients
For these scrumptious Baked Ham and Cheese Rolls, you will need the following ingredients:
– Pizza dough (store-bought or homemade) – Sliced ham – Shredded cheese (such as mozzarella or cheddar) – Dijon mustard – Egg wash (1 egg + 1 tablespoon water)
Feel free to customize the filling with your favorite cheeses, herbs, or even a touch of spice to elevate the flavors. You can also swap the ham for turkey or opt for a vegetarian version with grilled veggies and feta cheese.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Roll out the pizza dough on a floured surface into a rectangle. 3. Spread a thin layer of Dijon mustard over the dough. 4. Layer the sliced ham evenly over the mustard, leaving a small border around the edges. 5. Sprinkle the shredded cheese on top of the ham. 6. Starting from one end, tightly roll the dough into a log. 7. Cut the log into even slices, about 1 inch thick. 8. Place the rolls on the prepared baking sheet, leaving space between each roll. 9. Brush the rolls with the egg wash for a golden finish. 10. Bake for 20-25 minutes or until the rolls are golden and the cheese is melted.
Pro Tip: You can add a sprinkle of sesame seeds or herbs on top of the rolls before baking for extra flavor and visual appeal.
Expert Tips for Success
– Ensure the dough is rolled out evenly to create uniform rolls. – Use a good quality cheese for the best melting and flavor. – Don’t overload the rolls with filling to prevent them from bursting open during baking. – Let the rolls cool slightly before serving to avoid burning your mouth on the hot cheese.
Variations and Substitutions
There are endless possibilities to customize these Baked Ham and Cheese Rolls to suit your preferences:
– Experiment with different cheeses like Gruyère, Swiss, or pepper jack. – Add a sprinkle of herbs such as thyme, rosemary, or oregano for an aromatic twist. – For a spicy kick, mix some hot sauce or chopped jalapeños into the filling. – Substitute the ham with prosciutto or cooked bacon for a different flavor profile. – Create a vegetarian version by using sautéed mushrooms, spinach, and sun-dried tomatoes.
Serving Suggestions
These Baked Ham and Cheese Rolls are best enjoyed fresh out of the oven when the cheese is gooey and the crust is crispy. Serve them as a standalone snack, appetizer, or pair them with a fresh green salad for a light meal. They also make a great addition to a brunch spread or a picnic basket. To complement the flavors, consider serving them with a side of marinara sauce or a tangy mustard dip.
FAQs
Q: Can I make these rolls ahead of time?
A: You can prepare the rolls up to the baking stage and refrigerate them until ready to bake. This way, you can have freshly baked rolls whenever you desire.
Q: Can I freeze these rolls?
A: Yes, you can freeze the baked rolls in an airtight container. To reheat, simply bake them in a preheated oven until warm and crispy.
Final Thoughts
In conclusion, Baked Ham and Cheese Rolls are a delightful treat that is simple to make yet incredibly satisfying. Whether you are a cheese lover, a ham enthusiast, or simply someone looking for a tasty snack, these rolls are sure to please your palate. Get creative with the fillings, experiment with different flavors, and make this recipe your own. So, roll up your sleeves, preheat that oven, and indulge in the comforting flavors of these delicious ham and cheese rolls.
Baked Ham and Cheese Rolls
Delight in the savory and satisfying world of Baked Ham and Cheese Rolls. Enjoy the perfect combination of gooey melted cheese, savory ham, all wrapped in a warm and fluffy roll. Easy to make and versatile, these rolls are a comforting treat for any occasion.
Ingredients
- Pizza dough (store-bought or homemade)
- Sliced ham
- Shredded cheese (such as mozzarella or cheddar)
- Dijon mustard
- Egg wash (1 egg + 1 tablespoon water)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread a thin layer of Dijon mustard over the dough.
- Layer the sliced ham evenly over the mustard, leaving a small border around the edges.
- Sprinkle the shredded cheese on top of the ham.
- Starting from one end, tightly roll the dough into a log.
- Cut the log into even slices, about 1 inch thick.
- Place the rolls on the prepared baking sheet, leaving space between each roll.
- Brush the rolls with the egg wash for a golden finish.
- Bake for 20-25 minutes or until the rolls are golden and the cheese is melted.
Nutrition Facts
