Name: Apple Pie Filling Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup sour cream; 1 can (21 oz) apple pie filling; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup chopped nuts (optional)

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Introduction

Imagine a warm, comforting slice of coffee cake that combines the irresistible flavors of apple pie filling. This Apple Pie Filling Coffee Cake recipe is a delightful twist on a classic dessert that will leave your taste buds dancing with joy. Whether you’re hosting a cozy brunch or simply craving a sweet treat with your morning coffee, this recipe is sure to become a favorite in your baking repertoire.

Apple pie has long been a beloved dessert in many households, evoking memories of family gatherings and holiday celebrations. By infusing those familiar flavors into a soft and moist coffee cake, this recipe offers a unique and delicious way to enjoy the essence of apple pie in a different form.

Not only is this Apple Pie Filling Coffee Cake a delightful treat for your senses, but it also holds a special place in culinary history. The combination of spiced apples and buttery cake has roots in traditional American baking, where apple pie holds a cherished spot at the table. This recipe pays homage to that tradition while adding a modern twist that is sure to impress.

Get ready to embark on a culinary adventure that marries the best of both worlds— the comforting familiarity of apple pie and the indulgent goodness of coffee cake. Let’s dive into the details of this mouthwatering recipe that will have you reaching for seconds.

Why You’ll Love This Recipe

One of the standout features of this Apple Pie Filling Coffee Cake is its versatility. Whether you enjoy it for breakfast, brunch, or dessert, this cake is perfect for any time of day. The warm spices of cinnamon and nutmeg complement the sweet-tartness of the apple filling, creating a harmonious blend of flavors that will leave you craving more.

This recipe is also a great option for those with dietary preferences, as it can easily be adapted to suit various needs. With simple ingredient substitutions, you can make this coffee cake gluten-free, dairy-free, or even vegan without sacrificing any of the deliciousness. It’s a recipe that can truly be enjoyed by everyone.

Another reason to love this Apple Pie Filling Coffee Cake is its homemade charm. Unlike store-bought desserts, this cake is made from scratch with love and care, ensuring that every bite is filled with homemade goodness. The pride that comes from baking this cake yourself is unmatched and adds an extra layer of satisfaction to each slice.

So, whether you’re a seasoned baker looking to try something new or a beginner eager to hone your skills, this recipe is a perfect choice. With its simplicity, versatility, and irresistible flavor, this Apple Pie Filling Coffee Cake is bound to become a staple in your baking repertoire.

Ingredients

For the cake:

– All-purpose flour

– Baking powder

– Salt

– Unsalted butter, softened

– Granulated sugar

– Eggs

– Vanilla extract

– Sour cream

– Apple pie filling

– Ground cinnamon

– Ground nutmeg

– Chopped nuts (optional)

Feel free to customize this recipe by using your favorite nuts or adding a sprinkle of powdered sugar on top for a finishing touch.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. Gradually mix in the flour mixture, alternating with the sour cream, until well combined.

6. Spread half of the batter into the prepared pan and top with half of the apple pie filling.

7. Sprinkle the cinnamon, nutmeg, and chopped nuts over the filling.

8. Spoon the remaining batter over the filling and top with the remaining apple pie filling.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool slightly before serving. Enjoy a slice of this delightful Apple Pie Filling Coffee Cake with a cup of your favorite hot beverage.

Expert Tips for Success

To ensure a moist and flavorful coffee cake, be sure not to overmix the batter. Mix until just combined to avoid a dense texture.

If you prefer a more pronounced nutty flavor, toast the chopped nuts in a dry skillet over medium heat before adding them to the cake.

For a decorative touch, swirl the apple pie filling into the batter before baking to create a marbled effect on the top of the cake.

If you’re short on time, you can use store-bought apple pie filling for convenience. Just be sure to choose a high-quality filling for the best flavor.

Variations and Substitutions

If you’re looking to switch up this recipe, consider using a different fruit pie filling, such as cherry or blueberry, for a unique twist on the classic coffee cake.

For a healthier version, you can substitute whole wheat flour for all or part of the all-purpose flour and use a natural sweetener like honey or maple syrup instead of granulated sugar.

If nuts aren’t your preference, you can omit them entirely or replace them with a sprinkle of oats for added texture.

Feel free to get creative with the spices by adding a pinch of cardamom or ginger for a more complex flavor profile.

Serving Suggestions

This Apple Pie Filling Coffee Cake is delicious on its own, but you can take it to the next level by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Pair a slice of this cake with a hot cup of coffee or tea for a delightful afternoon treat, or enjoy it alongside a brunch spread of fresh fruits and yogurt for a balanced meal.

For special occasions, consider drizzling a simple glaze made from powdered sugar and milk over the top of the cooled cake for an elegant finishing touch.

No matter how you choose to enjoy it, this Apple Pie Filling Coffee Cake is sure to impress your family and friends with its delicious flavors and comforting appeal.

FAQs

Can I freeze this coffee cake? Yes, this coffee cake freezes well. Simply wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw slices in the refrigerator before reheating in the microwave or oven.

Can I use fresh apples instead of pie filling? Absolutely! If you prefer to use fresh apples, simply peel, core, and slice them thinly before tossing them with a mixture of sugar and spices to create your own apple pie filling from scratch.

How can I make this recipe gluten-free? To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients, including the baking powder, are also gluten-free to avoid any cross-contamination.

What is the best way to store leftovers? Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake and reheat individual slices in the microwave for a warm and comforting treat.

Final Thoughts

As you embark on the journey of making this Apple Pie Filling Coffee Cake, remember that baking is not just about following a recipe—it’s about creating moments of joy and connection with those you love. The aroma of cinnamon and apples wafting through your kitchen, the satisfaction of slicing into a perfectly baked cake, and the smiles of delight from your family and friends as they savor each bite—all of these are part of the magic of baking.

So, gather your ingredients, preheat your oven, and let the magic begin. This recipe is more than just a cake; it’s a story waiting to be told, a memory waiting to be made. Embrace the process, enjoy the journey, and savor every moment of creating something delicious from the heart.

We hope this Apple Pie Filling Coffee Cake recipe brings warmth and joy to your home, filling it with the sweet essence of apple pie and the comforting goodness of homemade cake. Happy baking!

Apple Pie Filling Coffee Cake