Indulging in a warm, comforting dessert is one of life’s simple pleasures, and few dishes encapsulate this sensation better than Cinnamon Roll Bread Pudding. This delightful fusion of cinnamon rolls and the classic bread pudding creates a dish that is perfect for any occasion, whether it’s a festive brunch or a cozy weeknight dessert. Imagine the aroma of cinnamon and vanilla wafting through your kitchen as you prepare this sweet bread pudding, inviting everyone to gather around the table. This recipe not only combines two beloved comfort foods but also offers a wonderful opportunity to repurpose leftover cinnamon rolls, transforming them into a creamy, custard-like delight.

Ingredients

To create this scrumptious Cinnamon Roll Bread Pudding, you will need the following ingredients: You can learn more about this topic.

• For the Bread Pudding:
  • 4 large cinnamon rolls (store-bought or homemade), cut into 1-inch pieces
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Topping:
  • 1/4 cup powdered sugar (optional, for dusting)
  • Maple syrup or caramel sauce (optional, for drizzling)

Note: For a richer flavor, consider using freshly baked cinnamon rolls. You can also substitute the heavy cream with additional milk for a lighter version of this baked bread pudding recipe. Check out our related guide for more tips.

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: Cut the cinnamon rolls into 1-inch pieces and place them evenly in the greased baking dish. This will help ensure that every bite is full of flavor.
3. Make the Custard: In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the cinnamon roll pieces. Gently press down with a spatula to ensure the bread is soaked in the custard. Let it sit for about 10-15 minutes, allowing the bread to absorb the liquid.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
6. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup or caramel sauce, if desired. Enjoy your warm Cinnamon Roll Bread Pudding!

Tips & Tricks

To ensure your Cinnamon Roll Bread Pudding turns out perfectly, consider these tips:

• Make-Ahead Option: You can prepare the bread pudding mixture the night before. Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate overnight. Bake it in the morning for a delicious breakfast bread pudding.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Common Mistakes: Avoid overbaking, as this can lead to a dry pudding. Keep an eye on it during the last few minutes of baking.
• Pro Tip: Enhance the flavors by adding chopped nuts or dried fruits to the bread pudding before baking. They add texture and depth to the dish.

Variations

There are many ways to customize your Cinnamon Roll Bread Pudding. Here are a few ideas:

• Cinnamon Roll Flavors: Experiment with different cinnamon roll flavors, such as pumpkin spice or apple cinnamon, to create unique variations.
• Dietary Alternatives: For a gluten-free version, use gluten-free cinnamon rolls. For a dairy-free option, substitute milk and cream with almond or oat milk.
• Flavor Additions: Incorporate chocolate chips or fresh berries for an extra burst of flavor.

Serving Suggestions

This Cinnamon Roll Bread Pudding is a versatile dessert that can be enjoyed on its own or paired with various accompaniments:

• Serve warm with a scoop of vanilla ice cream for a truly indulgent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Garnish with fresh fruit or whipped cream to add a touch of elegance.

Whether you’re enjoying it as a breakfast bread pudding or a sweet treat after dinner, this dish is sure to become a favorite in your home. With its creamy custard base and the warm, comforting flavors of cinnamon rolls, it embodies the essence of comfort food recipes. Dive into this Cinnamon Roll Bread Pudding and experience pure bliss in every bite!

Cinnamon Roll Bread Pudding

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

35 min

🔥

Calories

350 kcal

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Indulging in a warm, comforting dessert is one of life’s simple pleasures, and few dishes encapsulate this sensation better than Cinnamon Roll Bread Pudding. This delightful fusion of cinnamon rolls and the classic bread pudding creates a dish that is perfect for any occasion, whether it’s a festive brunch or a cozy weeknight dessert.

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Ingredients

• 4 large cinnamon rolls (store-bought or homemade), cut into 1-inch pieces
• 2 cups whole milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (optional, for dusting)
• Maple syrup or caramel sauce (optional, for drizzling)

Directions

1.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

2.

Prepare the Bread: Cut the cinnamon rolls into 1-inch pieces and place them evenly in the greased baking dish.

3.

Make the Custard: In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

4.

Combine: Pour the custard mixture evenly over the cinnamon roll pieces. Gently press down with a spatula to ensure the bread is soaked in the custard. Let it sit for about 10-15 minutes.

5.

Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.

6.

Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup or caramel sauce, if desired.

Nutrition Facts