Summer is the perfect time to indulge in light and fruity desserts, and what better way to celebrate the season than with a delightful Double Strawberry Cake? This cake is not just visually stunning with its vibrant pink hue; it features the natural sweetness of fresh strawberries, a fluffy cake texture, and a luscious whipped cream frosting that makes it an ideal choice for any special occasion. Whether it’s a birthday party, a family gathering, or simply a way to enjoy summer’s bounty, this cake is sure to impress. Let’s dive into this easy and delicious strawberry cake recipe!

Ingredients

For the Double Strawberry Cake, gather the following ingredients: You can learn more about this topic.

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
• Wet Ingredients:
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
• Strawberry Mixture:
  • 1 cup fresh strawberries, pureed
  • 1 cup fresh strawberries, sliced (for decoration)
• Whipped Cream Frosting:
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Note: For best results, use ripe, sweet fresh strawberries. You can substitute all-purpose flour with gluten-free flour for a gluten-free version of the cake. Check out our related guide for more tips.

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the milk, eggs, and vanilla extract, and mix until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Add Strawberry Puree: Gently fold in the strawberry puree until evenly distributed throughout the batter.
6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.
7. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare Whipped Cream Frosting: In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
9. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream frosting over the top, and add a layer of sliced fresh strawberries.
10. Top with Second Layer: Place the second cake layer on top and frost the top and sides with the remaining whipped cream. Decorate with more fresh strawberries as desired.

Tips & Tricks

• Storage: Store the Double Strawberry Cake in the refrigerator for up to 3 days. Cover with plastic wrap to keep it fresh.
• Make Ahead: You can bake the cake layers a day in advance. Store them wrapped at room temperature, then frost before serving.
• Avoid Common Mistakes: Ensure your butter is softened but not melted for the best texture. Also, make sure to measure your flour correctly to avoid a dense cake.
• Expert Technique: For a fluffier cake, sift the flour before measuring, and separate the eggs, whipping the egg whites to soft peaks before folding them into the batter.

Variations

Feel free to customize your Double Strawberry Cake as desired. You can incorporate other berries, like blueberries or raspberries, for a mixed berry flavor. For a different frosting experience, consider using cream cheese frosting; it pairs beautifully with strawberries and adds a tangy richness.

If you’re looking for a lighter option, you might try using a sugar substitute to reduce calories without sacrificing flavor.

Serving Suggestions

Serve your Double Strawberry Cake chilled, and consider pairing it with a refreshing glass of lemonade or iced tea for a delightful summer treat. Garnish with mint leaves for an extra touch of elegance. This cake is perfect for any summer gathering or special occasion!

Now that you have this delicious recipe, it’s time to gather your ingredients and get baking! Your friends and family will surely be impressed by your homemade creation. Happy baking!

Double Strawberry Cake

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

350 kcal

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A delightful summer cake featuring the natural sweetness of fresh strawberries, a fluffy cake texture, and a luscious whipped cream frosting.

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Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1 cup fresh strawberries, sliced (for decoration)
• 2 cups heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1.

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3.

In another bowl, beat the softened butter until creamy. Add the milk, eggs, and vanilla extract, and mix until smooth.

4.

Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.

5.

Gently fold in the strawberry puree until evenly distributed throughout the batter.

6.

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.

7.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

8.

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

9.

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream frosting over the top, and add a layer of sliced fresh strawberries.

10.

Place the second cake layer on top and frost the top and sides with the remaining whipped cream. Decorate with more fresh strawberries as desired.

Nutrition Facts