Introduction

Oatmeal Cake is a delightful dessert that combines the rustic charm of oats with the sweetness of spices and frosting. Originating as a simple and comforting dish, this cake has earned a special place in the hearts of many home bakers and dessert lovers alike. The use of oatmeal not only adds a unique texture but also infuses the cake with hearty flavor, making it a perfect choice for cozy gatherings or as a comforting treat after a long day. Whether you enjoy it as part of a family celebration or simply as an indulgence for yourself, this easy oatmeal cake is sure to impress. Its moist crumb and tantalizing cinnamon aroma will transport you to the warmth of a southern kitchen, enhancing your experience with every bite.

Ingredients

To create this delicious oatmeal cake, gather the following ingredients: You can learn more about this topic.

• Dry Ingredients:
  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
• Wet Ingredients:
  • 1 cup boiling water
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Optional Add-ins:
  • 1 cup raisins (for a classic touch)
  • ½ cup chopped walnuts or pecans (for added crunch)
• Frosting:
  • 1 cup unsweetened shredded coconut
  • ½ cup brown sugar
  • ¼ cup butter
  • ¼ cup milk

For the best flavor and texture, use high-quality ingredients, especially fresh spices and rich butter. If you’re looking for a healthier twist, consider using oat flour instead of all-purpose flour. Check out our related guide for more tips.

Steps / Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, combine the rolled oats and boiling water. Let this mixture sit for about 20 minutes to soften the oats.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the creamed mixture, alternating with the oat mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. If using, fold in the raisins and chopped nuts gently, ensuring even distribution.
8. Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. While the cake is baking, prepare the frosting. In a saucepan, combine butter, brown sugar, and milk over medium heat. Stir until the mixture comes to a boil, then remove from heat and mix in the coconut.
10. Once the cake is done, let it cool in the pan for about 10 minutes. Pour the coconut frosting over the warm cake, allowing it to soak in for added moisture.

Tips & Tricks

To ensure your oatmeal cake comes out perfectly, consider the following tips:

• For a healthier oatmeal dessert, substitute some of the all-purpose flour with oat flour, which will enhance the oat flavor.
• If you prefer a spiced oatmeal dessert, try adding nutmeg or ginger to the dry ingredients for an extra layer of flavor.
• Storage is simple—keep any leftovers covered at room temperature for up to 3 days, or refrigerate for a week. This cake also freezes well; simply wrap it tightly in plastic wrap and foil for up to 3 months.
• To avoid a dry cake, be careful not to overmix the batter and check for doneness a few minutes early, as ovens can vary in temperature.
• If you want to take your cake to the next level, consider adding a layer of cream cheese frosting under the coconut frosting for a rich, decadent finish.

Variations

Oatmeal cake is versatile and can be customized in many ways. Here are a few ideas:

• For a twist, substitute half of the granulated sugar with maple syrup for a rich, earthy flavor.
• To make a gluten-free oatmeal cake, use certified gluten-free oats and a 1:1 gluten-free flour blend instead of all-purpose flour.
• Experiment with different add-ins like diced apples or shredded carrots for a fruity or veggie-packed cake.

Oatmeal Cake

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

12

⏱️

Prep Time

20 min

🍳

Cook Time

35 min

🔥

Calories

350 kcal

PIN PRINT SHARE

Oatmeal Cake is a delightful dessert that combines the rustic charm of oats with the sweetness of spices and frosting. This easy oatmeal cake is sure to impress with its moist crumb and tantalizing cinnamon aroma.

Cook Mode Keep the screen of your device on

Ingredients

• 1 ½ cups rolled oats
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup boiling water
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup raisins (optional)
• ½ cup chopped walnuts or pecans (optional)
• 1 cup unsweetened shredded coconut (for frosting)
• ½ cup brown sugar (for frosting)
• ¼ cup butter (for frosting)
• ¼ cup milk (for frosting)

Directions

1.

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

2.

In a large mixing bowl, combine the rolled oats and boiling water. Let this mixture sit for about 20 minutes to soften the oats.

3.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

4.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

6.

Gradually add the dry ingredients to the creamed mixture, alternating with the oat mixture, beginning and ending with the dry ingredients. Mix until just combined.

7.

If using, fold in the raisins and chopped nuts gently, ensuring even distribution.

8.

Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

9.

While the cake is baking, prepare the frosting. In a saucepan, combine butter, brown sugar, and milk over medium heat. Stir until the mixture comes to a boil, then remove from heat and mix in the coconut.

10.

Once the cake is done, let it cool in the pan for about 10 minutes. Pour the coconut frosting over the warm cake, allowing it to soak in for added moisture.

Nutrition Facts