Slow Cooker Chicken with Gravy is one of those comforting dishes that brings back memories of family dinners and hearty meals shared with loved ones. The rich aroma of tender chicken simmering away with savory gravy fills your home, making it an inviting space. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights. A classic in many households, it’s a staple comfort food that can be enjoyed by everyone at the table. The beauty of this dish lies in its simplicity; it requires minimal effort while delivering maximum flavor, making it an excellent option for both novice cooks and seasoned chefs alike. Slow Cookers are specially designed to produce tender meats that are inf infused with the deep flavors of the gravy, enhancing the overall experience of the meal.

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
• For the Gravy:
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon dried thyme
  • 1 teaspoon cornstarch (optional, for thickening)
• Optional Vegetables:
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped

Steps / Instructions

1. Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat the chicken evenly for full flavor, ensuring that each piece is well-seasoned for optimal taste.
2. In a large mixing bowl, combine the cream of chicken soup, chicken broth, soy sauce, and dried thyme. Whisk the mixture until smooth, allowing all the ingredients to incorporate fully and create a rich, flavorful gravy for your Slow Cooker Chicken with Gravy.
3. If you are adding vegetables, place the sliced carrots, chopped celery, and onions at the bottom of the slow cooker. This will infuse the chicken with more flavor while it cooks, allowing the natural sweetness of the vegetables to meld with the savory gravy.
4. Next, place the seasoned chicken breasts on top of the vegetables in the slow cooker. Pour the gravy mixture over the chicken, ensuring that the chicken is well covered to keep it moist and flavorful during the cooking process.
5. Cover the slow cooker with its lid and set it on low heat. Cook for 6-7 hours or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily, making it perfect for serving with a fork.
6. If you prefer a thicker gravy, combine the cornstarch with a little water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking. This technique will help achieve that velvety texture that pairs perfectly with the chicken.
7. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before slicing or shredding. Stir the gravy well to combine all the flavors, ensuring every bite is as flavorful as possible.
8. Serve the chicken with the delicious gravy poured liberally over the top. For an extra touch, consider garnishing with fresh parsley or thyme to brighten the dish.

Tips & Tricks

• For the best flavor, use high-quality chicken and broth. Homemade broth can take the taste to another level, enhancing the overall richness of your Slow Cooker Chicken with Gravy.
• If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to maintain the chicken’s tenderness and the gravy’s smoothness.
• This dish can be made ahead of time. Simply prepare everything in the slow cooker insert the night before, refrigerate, and cook in the morning. This makes it a perfect meal prep option for busy families.
• To avoid dry chicken, do not overcook. The slow cooker does a fantastic job of keeping the chicken moist, but always check for doneness to ensure the chicken retains its juiciness.
• If you want to add more flavor, consider throwing in herbs like rosemary or parsley or adding a splash of white wine to the gravy mixture. These additions can elevate the dish even further, creating a more complex flavor profile.

Conclusion

Slow Cooker Chicken with Gravy is an ideal choice for those seeking easy slow cooker meals that deliver on taste and comfort. It’s a family-friendly dinner idea that can be enjoyed on a busy weeknight or during a cozy weekend dinner. With its tender slow-cooked chicken and creamy chicken gravy, this dish is sure to become a favorite in your home. Try this recipe, and you won’t be disappointed! For more comforting recipes, check out our Georgia Knockout Dip or Creamy Cottage Cheese Chicken Salad.

Slow Cooker Chicken with Gravy

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

4

⏱️

Prep Time

15 min

🍳

Cook Time

8 hr

🔥

Calories

—

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There's something undeniably comforting about a hearty plate of chicken with gravy. Whether it's the aroma wafting through your home or the tender, juicy bites that melt in your mouth, this Slow Cooker Chicken with Gravy recipe is sure to become a family favorite.

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Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5-2 pounds)
• Salt and black pepper, to taste
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups diced carrots (optional)
• 2 cups diced potatoes (optional)
• 1 cup frozen peas (optional)

Directions

1.

Season the chicken thighs generously with salt and black pepper on both sides.

2.

In a skillet over medium-high heat, add a little oil and brown the chicken thighs skin-side down for about 5-7 minutes, until golden brown. Flip and brown the other side for another 5 minutes.

3.

Place the browned chicken thighs into the slow cooker.

4.

In a bowl, combine the chicken broth, heavy cream, flour, and Worcestershire sauce. Whisk until smooth.

5.

Sprinkle the chopped onion and minced garlic over the chicken in the slow cooker. If you're including vegetables, add them now.

6.

Pour the gravy mixture over the chicken and vegetables.

7.

Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender.

8.

If you prefer a thicker gravy, remove the chicken once cooked, and mix a tablespoon of cornstarch with a bit of water, then stir it into the gravy.

9.

Serve the chicken hot, drizzled with the creamy chicken gravy.