When it comes to quick and satisfying meals, the Garlic Herb Potatoes and Steak Skillet is a dish that truly delivers. This one-pan wonder combines tender, savory steak with crispy, aromatic herb-roasted potatoes, all cooked together in a single skillet. Perfect for weeknight dinners or a cozy meal for two, this recipe encapsulates the essence of comfort food while being surprisingly easy to prepare. The combination of garlic and herbs not only elevates the flavors but also fills your kitchen with an irresistible aroma that will make everyone eager to dig in.

Ingredients

• For the Garlic Herb Potatoes:
  • 1 pound baby potatoes, halved or quartered
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• For the Steak:
  • 2 ribeye steaks (about 8 ounces each)
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 teaspoon garlic powder (optional, for extra flavor)

Note: For the best flavor, use high-quality ingredients. Fresh herbs can be substituted for dried ones, and you can choose your favorite cut of steak based on preference. You can learn more about this topic.

Steps / Instructions

1. Begin by preparing the potatoes. In a large bowl, mix the halved or quartered baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure that all potatoes are evenly coated with the seasoning.
2. Heat a large cast-iron skillet over medium heat. Once hot, add the seasoned potatoes to the skillet and spread them out in an even layer. Cook for about 20 minutes, tossing occasionally, until the potatoes are golden brown and tender.
3. While the potatoes are cooking, season the ribeye steaks generously with salt, pepper, and garlic powder (if using). Let them sit at room temperature for about 10-15 minutes to ensure even cooking.
4. Once the potatoes are done, push them to one side of the skillet. Add butter to the empty side of the skillet and let it melt.
5. Add the seasoned steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer for accuracy; 130°F is perfect for medium-rare.
6. During the last minute of cooking, spoon the melted butter over the steaks to baste them, enhancing the flavor and juiciness.
7. Remove the skillet from heat and let the steaks rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
8. Slice the steaks against the grain and serve them alongside the garlic herb potatoes. Garnish with fresh parsley for a pop of color and freshness.

Tips & Tricks

To achieve the best results with your Garlic Herb Potatoes and Steak Skillet, consider the following: Check out our related guide for more tips.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over medium heat for best results.
• Make-Ahead: You can prepare the potatoes in advance and simply reheat them while you cook the steak for a quick weeknight dinner.
• Common Mistakes: Avoid overcrowding the skillet with potatoes; this will steam them rather than roast them. Ensure they have room to brown nicely.
• Pro Technique: For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the skillet while cooking the steak.

Variations

While this recipe is delicious as it stands, you can easily customize it to suit your taste preferences:

• Herb Variations: Experiment with different herb combinations like oregano or basil to create your own unique herb roasted potatoes.
• Spice It Up: For a spicy kick, add a pinch of red pepper flakes to the potatoes before cooking.
• Dietary Alternatives: For a vegan option, use plant-based steak alternatives and swap out the butter with vegan butter or olive oil.
• Flavor Enhancements: Incorporate fresh garlic cloves and thyme sprigs during cooking for a more intense flavor.

Serving Suggestions

To enhance your meal, consider serving the Garlic Herb Potatoes and Steak Skillet with a side of steamed vegetables or a fresh salad. A light vinaigrette pairs beautifully with the richness of the steak and potatoes. For beverages, a glass of red wine or a cold craft beer will complement the savory flavors of this hearty dish.

Garlic Herb Potatoes and Steak Skillet

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

2

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

—

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A quick and satisfying one-pan meal combining tender steak with crispy, aromatic herb-roasted potatoes.

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Ingredients

• 1 pound baby potatoes, halved or quartered
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 ribeye steaks (about 8 ounces each)
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder (optional, for extra flavor)

Directions

1.

Begin by preparing the potatoes. In a large bowl, mix the halved or quartered baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure that all potatoes are evenly coated with the seasoning.

2.

Heat a large cast-iron skillet over medium heat. Once hot, add the seasoned potatoes to the skillet and spread them out in an even layer. Cook for about 20 minutes, tossing occasionally, until the potatoes are golden brown and tender.

3.

While the potatoes are cooking, season the ribeye steaks generously with salt, pepper, and garlic powder (if using). Let them sit at room temperature for about 10-15 minutes to ensure even cooking.

4.

Once the potatoes are done, push them to one side of the skillet. Add butter to the empty side of the skillet and let it melt.

5.

Add the seasoned steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer for accuracy; 130°F is perfect for medium-rare.

6.

During the last minute of cooking, spoon the melted butter over the steaks to baste them, enhancing the flavor and juiciness.

7.

Remove the skillet from heat and let the steaks rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.

8.

Slice the steaks against the grain and serve them alongside the garlic herb potatoes. Garnish with fresh parsley for a pop of color and freshness.