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Wet Burritos

Wet Burritos: A Flavor Fiesta on Your Plate!

Get ready to embark on a culinary journey with our mouthwatering Wet Burritos recipe—a fiesta of flavors that will delight your taste buds and leave you craving for more! Bursting with savory shredded meat, creamy beans, flavorful rice, and gooey cheese, these burritos are generously smothered in rich enchilada sauce for the ultimate indulgence. Whether you’re cooking for a crowd or simply treating yourself to a satisfying meal, these wet burritos are sure to become a family favorite. So, grab your apron and let’s dive into this delicious adventure!

Ingredients:

  • 3 cups cooked, shredded beef, chicken, pork, or steak
  • 2 cups Red or Green enchilada sauce, homemade or store-bought
  • 1 can black or pinto beans, drained and rinsed (or refried beans)
  • 1 1/2 cups Mexican rice or cilantro lime, white or brown rice
  • 2 cups shredded mozzarella cheese, or your favorite kind, divided
  • 5 large (burrito size) flour tortillas
  • Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. Prepare the Filling:
    • In a large mixing bowl, combine the cooked, shredded meat with 1 cup of enchilada sauce, ensuring the meat is evenly coated.
    • Warm the beans and rice separately, if not already warm, and set aside.
  3. Assemble the Burritos:
    • Lay out the flour tortillas on a clean work surface.
    • Divide the shredded meat mixture, beans, rice, and any additional fillings evenly among the tortillas, placing the fillings in a line down the center of each tortilla.
  4. Roll Up the Burritos:
    • Fold the sides of each tortilla over the filling, then roll it up tightly from the bottom, enclosing the filling completely.
  5. Arrange in Baking Dish:
    • Place the rolled burritos seam side down in the prepared baking dish, arranging them snugly next to each other.
  6. Top with Sauce and Cheese:
    • Pour the remaining enchilada sauce over the top of the burritos, ensuring they are evenly coated.
    • Sprinkle the shredded mozzarella cheese evenly over the top of the sauce.
  7. Bake the Burritos:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve and Enjoy:
    • Remove the foil from the baking dish and serve the wet burritos hot, garnished with chopped cilantro, diced tomatoes, sliced avocado, or any other desired toppings.

Cook Notes and Variations:

  • Meat Options: Feel free to use your choice of cooked, shredded meat for these wet burritos, such as beef, chicken, pork, or steak.
  • Bean Options: Use black beans, pinto beans, or refried beans, depending on your preference and availability.
  • Cheese Varieties: Experiment with different types of cheese for added flavor. Cheddar, Monterey Jack, or pepper jack cheese are excellent options.

Frequently Asked Questions (FAQs):

Q: Can I make these wet burritos ahead of time? A: Yes, you can assemble the burritos ahead of time and refrigerate them, covered, until ready to bake. Alternatively, you can freeze them for longer storage.

Q: Can I use corn tortillas instead of flour tortillas? A: While flour tortillas are traditionally used for burritos, you can certainly use corn tortillas if you prefer. Just be sure to warm them slightly before rolling to prevent cracking.

Q: Can I make these wet burritos vegetarian? A: Absolutely! Simply omit the meat and use additional beans or grilled vegetables as the filling for a delicious vegetarian version.

Q: Can I customize the level of spice in the enchilada sauce? A: Yes, you can adjust the spiciness of the enchilada sauce to your taste by adding more or less chili powder, cayenne pepper, or chopped jalapenos.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the flour tortillas with low-carb tortillas or lettuce wraps to reduce the carb content.
  • Use cauliflower rice instead of Mexican rice to keep the dish keto-friendly.
  • Opt for a sugar-free enchilada sauce or make your own using keto-friendly ingredients.

Low-Carb Version:

  • Follow the keto version substitutions above and further reduce the carb content by omitting the beans or using a smaller amount.
  • Choose low-carb vegetables such as bell peppers, zucchini, or spinach as additional fillings.

Dive into a world of flavor with our delectable Wet Burritos—a satisfying meal that combines savory meats, creamy beans, and cheesy goodness, all wrapped up in a warm tortilla and smothered in enchilada sauce. Whether you’re craving comfort food for a weeknight dinner or planning a festive gathering with friends, these wet burritos are sure to be a hit. So, gather your ingredients and get ready to savor every delicious bite—it’s a flavor fiesta you won’t want to miss!