Big Bold Headline: Indulge Your Sweet Tooth with Cinnamon-Sugar Delight: A Heavenly Treat for Any Occasion
Prepare your taste buds for a journey of delight with Cinnamon-Sugar Delight – a heavenly treat that combines the warm, comforting flavors of cinnamon and sugar in a delicious cookie form. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, these cookies are sure to satisfy your cravings for something sweet and comforting. Join us as we explore the recipe for Cinnamon-Sugar Delight and discover the magic of these irresistible treats.
Ingredients:
- 2 3/4 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Prepare Cinnamon-Sugar Coating: In a small bowl, mix together the granulated sugar and cinnamon for rolling the cookie dough.
- Form Dough Balls: Shape the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until evenly coated.
- Place on Baking Sheets: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden. The centers may still appear slightly soft, but they will continue to set as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy warm or at room temperature.
Cook Notes and Variations:
- Chill the Dough: For thicker cookies, you can chill the dough in the refrigerator for 30 minutes to 1 hour before rolling and baking.
- Add Nuts or Chocolate Chips: Enhance the flavor and texture of your cookies by adding chopped nuts or chocolate chips to the dough.
- Drizzle with Glaze: For an extra touch of sweetness, drizzle the cooled cookies with a simple powdered sugar glaze made with powdered sugar and milk.
Frequently Asked Questions (FAQs):
- Can I use salted butter instead of unsalted butter? While unsalted butter is typically preferred in baking to control the amount of salt in the recipe, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a resealable plastic bag or container. When ready to bake, simply thaw the dough balls in the refrigerator overnight and proceed with rolling them in the cinnamon-sugar mixture before baking.
- How should I store the baked cookies? Store the baked cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for longer storage.
Keto and Low Carb Versions:
For a keto or low-carb version of Cinnamon-Sugar Delight, you can substitute almond flour or coconut flour for the all-purpose flour and use a low-carb sweetener such as erythritol or stevia in place of granulated sugar and brown sugar. You can also use keto-friendly sweeteners for the cinnamon-sugar coating.
Cinnamon-Sugar Delight is the perfect indulgence for anyone with a sweet tooth. With its soft, chewy texture and irresistible cinnamon-sugar coating, these cookies are sure to become a favorite in your household. Whether enjoyed with a glass of milk, a cup of tea, or simply on their own, these delightful treats are a delicious way to satisfy your cravings for something sweet. So why wait? Whip up a batch of Cinnamon-Sugar Delight today and treat yourself to a taste of sweet bliss!
