Big Bold Headline: Old Fashioned Meatloaf: A Comforting Classic That Never Goes Out of Style
Prepare to step back in time and savor the timeless flavors of Old Fashioned Meatloaf – a comforting classic that brings warmth and nostalgia to every bite. Whether it’s a cozy family dinner or a gathering with friends, this hearty dish is sure to please everyone at the table. With its simple ingredients and familiar flavors, Old Fashioned Meatloaf is the epitome of comfort food at its best. Join us as we dive into the recipe and learn how to make this beloved favorite from scratch.
Ingredients:
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon pepper
Topping:
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
- Prepare Oats: In a small bowl, combine the old fashioned rolled oats and milk. Let them soak for a few minutes to soften.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, soaked oats, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper. Mix until well combined.
- Shape Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
- Prepare Topping: In a small bowl, mix together the ketchup, Worcestershire sauce, and yellow mustard. Spread the topping evenly over the top of the meatloaf.
- Bake: Bake the meatloaf in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
Cook Notes and Variations:
- Substitute for Rolled Oats: If you don’t have old fashioned rolled oats on hand, you can use breadcrumbs or crushed crackers instead.
- Customize with Vegetables: Add finely chopped vegetables such as onions, carrots, or bell peppers to the meat mixture for added flavor and nutrition.
- Experiment with Sauces: Customize the topping by using barbecue sauce, tomato sauce, or a combination of both instead of the ketchup-based topping.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just be aware that ground turkey tends to be leaner, so you may need to add extra moisture or fat to prevent the meatloaf from drying out.
- How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf individually for longer storage.
- Can I make this ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. You can also bake the meatloaf ahead of time and reheat it in the oven before serving.
Keto and Low Carb Versions:
For a keto or low-carb version of Old Fashioned Meatloaf, you can substitute almond flour or crushed pork rinds for the rolled oats. Use a low-carb ketchup or homemade sugar-free barbecue sauce for the topping, and omit the Worcestershire sauce or use a sugar-free version.
Old Fashioned Meatloaf is more than just a meal – it’s a taste of nostalgia and comfort that brings people together around the dinner table. With its savory flavors and tender texture, this classic dish is sure to become a favorite in your household. Whether you stick to the traditional recipe or put your own spin on it with personalized variations, Old Fashioned Meatloaf is a timeless choice for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy the comforting goodness of homemade meatloaf – it’s a taste of home that never goes out of style!
