INSTANT POT DINNER RECIPES

TATER TOT CASSEROLE BREAKFAST

Elevate Your Breakfast Game with Tater Tot Casserole

Start your day off right with a hearty and satisfying breakfast that the whole family will love. Tater Tot Casserole Breakfast is a comforting and delicious dish that combines savory sausage, fluffy eggs, crispy tater tots, and gooey cheese into one irresistible meal. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to become a favorite. Let’s dive into how to make this mouthwatering Tater Tot Casserole Breakfast!

Ingredients:

For the Casserole:

  • 500 grams ground breakfast sausage
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 8 large eggs
  • 1/2 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 500 grams frozen tater tots
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the Sausage and Vegetables:

  • In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through.
  • Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.

3. Prepare the Egg Mixture:

  • In a mixing bowl, whisk together the eggs, milk, dried oregano, dried basil, salt, and pepper until well combined.

4. Assemble the Casserole:

  • Spread the cooked sausage and vegetable mixture evenly in the bottom of the prepared baking dish.
  • Sprinkle half of the shredded cheddar cheese over the sausage mixture.
  • Pour the egg mixture evenly over the cheese layer.
  • Arrange the frozen tater tots on top of the egg mixture in a single layer.
  • Sprinkle the remaining shredded cheddar cheese over the tater tots.

5. Bake and Serve:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and continue baking for an additional 15-20 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Garnish with chopped fresh parsley for a pop of color and flavor.

Cook Notes and Variations:

  • Vegetarian Option: Replace the ground breakfast sausage with vegetarian sausage crumbles or diced mushrooms for a meat-free version.
  • Cheese Variations: Experiment with different types of cheese such as Monterey Jack, Swiss, or pepper jack for added flavor.
  • Add More Veggies: Incorporate additional vegetables such as spinach, diced tomatoes, or mushrooms for extra nutrients and flavor.

Frequently Asked Questions (FAQs):

  1. Can I Make Tater Tot Casserole Breakfast Ahead of Time? Yes, you can prepare the casserole ahead of time and refrigerate it overnight. Simply cover the assembled casserole with plastic wrap or aluminum foil and refrigerate. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.
  2. How Long Does Tater Tot Casserole Breakfast Last in the Fridge? Leftover Tater Tot Casserole Breakfast can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual servings in the microwave or oven until heated through before serving.
  3. Can I Freeze Tater Tot Casserole Breakfast? Yes, Tater Tot Casserole Breakfast can be frozen for future meals. Once baked, let the casserole cool completely, then tightly wrap it in plastic wrap and aluminum foil or transfer it to an airtight container. Freeze for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until heated through.

Keto and Low-Carb Version:

For a keto or low-carb version of Tater Tot Casserole Breakfast, you can make the following adjustments:

  • Substitute the frozen tater tots with cauliflower tots or diced cauliflower for a low-carb option.
  • Use full-fat dairy products such as heavy cream and cheese to keep it keto-friendly.
  • Skip the breadcrumbs and adjust the seasoning to taste.

Tater Tot Casserole Breakfast is the ultimate comfort food that’s perfect for any morning occasion. With its delicious combination of savory sausage, fluffy eggs, and crispy tater tots, this dish is sure to become a staple in your breakfast rotation. Whether you’re serving it up for a family brunch or meal prepping for the week ahead, this Tater Tot Casserole Breakfast is guaranteed to satisfy your cravings and fuel your day with flavor.