Indulge in Sweet Bliss: Pineapple Quick Bread Recipe
Welcome to a culinary adventure where tropical flavors meet the comforting embrace of freshly baked bread. Our Pineapple Quick Bread recipe is a delightful fusion of sweet pineapple, creamy texture, and irresistible aroma that will transport you to a sunny island paradise with every bite. Whether you’re craving a sweet treat for breakfast, brunch, or dessert, this recipe is sure to become a family favorite. Join us as we dive into the simple steps to create this delectable Pineapple Quick Bread that’s perfect for any occasion.
Ingredients:
Bread:
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)
Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons reserved pineapple juice
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and beaten egg, mixing until well combined.
- Incorporate Sour Cream and Pineapple: Stir in the sour cream and crushed pineapple until evenly distributed.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth and pourable.
- Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Slice and Serve: Slice the Pineapple Quick Bread into thick slices and serve with a cup of tea or coffee for a delightful treat.
Cook’s Notes and Variations:
- Add Nuts: For added crunch and flavor, fold in 1/2 cup of chopped nuts such as pecans or walnuts into the batter.
- Boost with Coconut: Enhance the tropical vibe by adding 1/2 cup of shredded coconut to the batter.
- Experiment with Spices: Sprinkle a pinch of cinnamon or nutmeg into the batter for a warm and aromatic twist.
Frequently Asked Questions (FAQs):
- Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice before adding it to the batter.
- How should I store leftovers? Store any leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage.
- Can I freeze the bread? Yes, you can freeze the Pineapple Quick Bread. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag. Thaw overnight in the refrigerator before serving.
- Can I omit the glaze? Yes, the glaze is optional. The bread is delicious on its own, but the glaze adds an extra touch of sweetness and moisture.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:
- Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
- Sweetener: Use a keto-friendly sweetener such as erythritol or stevia instead of sugar.
- Greek Yogurt: Replace the sour cream with Greek yogurt for a lower-carb alternative.
In conclusion, our Pineapple Quick Bread recipe is a delightful blend of tropical flavors and comforting sweetness that’s perfect for any occasion. Whether you’re indulging in a leisurely brunch or treating yourself to a cozy afternoon snack, this bread is sure to brighten your day with its sunny disposition. Get creative with nuts, coconut, or spices to customize the recipe to your liking, and enjoy the tropical escape right in your own kitchen. Happy baking!
