Heavenly Hawaiian Shrimp with Garlic Butter Sauce: A Tropical Delight
Transport your taste buds to the sunny shores of Hawaii with this delightful Hawaiian Shrimp with easy Garlic Butter Sauce recipe. Bursting with flavors of the islands, this dish combines succulent shrimp with a savory garlic butter sauce that’s sure to tantalize your senses. Whether you’re hosting a tropical-themed dinner party or simply craving a taste of paradise, this recipe promises to bring a touch of aloha to your table. Join us as we embark on a culinary journey to the beautiful Hawaiian islands.
Ingredients:
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons flour
- 12 oz. shrimp, cleaned and deveined
- 1/2 stick unsalted butter
- 7 garlic cloves, minced
- 2 tablespoons olive oil
- Fresh chopped parsley (optional for garnish)
Instructions:
- Prepare Shrimp: In a bowl, combine paprika, sea salt, black pepper, and flour. Toss the cleaned and deveined shrimp in the seasoned flour mixture until evenly coated.
- Heat Butter and Olive Oil: In a large skillet over medium heat, melt the unsalted butter with olive oil. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Cook Shrimp: Once the garlic is fragrant, add the coated shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Finish with Parsley: If desired, garnish the cooked shrimp with freshly chopped parsley for a pop of color and added freshness.
- Serve: Transfer the Hawaiian Shrimp with Garlic Butter Sauce to a serving platter or individual plates. Serve hot and enjoy the irresistible flavors of the islands!
Cook Notes and Variations:
- Citrus Zest: Enhance the tropical flavors by adding a splash of fresh lime or lemon juice to the garlic butter sauce.
- Coconut Shrimp Twist: For a Hawaiian twist, substitute shredded coconut for flour in the coating mixture and serve with a side of pineapple dipping sauce.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy variation.
FAQs (Frequently Asked Questions): Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp for this recipe. Thaw the shrimp completely before coating them in the seasoned flour mixture and cooking them in the garlic butter sauce.
Q: How do I know when the shrimp are cooked? A: Shrimp cook quickly and are ready when they turn pink and opaque with a slightly firm texture. Avoid overcooking to prevent them from becoming tough and rubbery.
Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it in an airtight container in the refrigerator. Cook the shrimp just before serving for the best taste and texture.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:
- Flour Substitute: Replace the flour with almond flour or coconut flour for a low-carb alternative.
- Butter: Use ghee or coconut oil instead of unsalted butter to keep the dish keto-friendly.
- Serve with Greens: Pair the Hawaiian Shrimp with a side of steamed vegetables or a fresh salad for a low-carb meal option.
Hawaiian Shrimp with Garlic Butter Sauce is a taste of paradise that’s as easy to make as it is delicious to eat. With its vibrant flavors and succulent shrimp, it’s a dish that’s sure to brighten any mealtime. Whether you’re serving it as a main course or appetizer, this recipe offers a taste of the tropics that will leave you dreaming of sunny beaches and swaying palm trees. So, gather your ingredients, fire up the skillet, and get ready to savor the flavors of Hawaii in every bite!
