Scalloped Potato Roll: A Flavorful Twist on a Classic Dish

Looking for a creative and delicious way to enjoy scalloped potatoes? Say hello to Scalloped Potato Roll! This impressive dish takes the beloved flavors of scalloped potatoes and transforms them into a beautiful rolled masterpiece. With layers of tender potatoes, savory ground beef, vibrant spinach, and creamy cheeses, every bite is a burst of flavor that will leave you craving more. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. So, let’s roll up our sleeves and get ready to create a culinary masterpiece that’s as delicious as it is eye-catching!

Ingredients:

6 potatoes, peeled
2 cups grated Parmesan cheese (220 g), divided
3 teaspoons salt, divided
4 tablespoons olive oil, divided
1 sweet onion, diced
1 lb ground beef (455 g)
14 1/2 oz diced tomatoes (410 g), 1 can, drained
4 tablespoons fresh parsley, chopped, divided
1 teaspoon paprika (2 g)
1/2 teaspoon pepper
6 cups spinach (240 g)
2 cloves garlic, minced
1 cup ricotta cheese (250 g)
1 cup shredded mozzarella cheese (100 g)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Prepare the Potatoes: Using a mandoline or sharp knife, slice the peeled potatoes into thin rounds. Place the potato slices in a large bowl and toss with 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 2 tablespoons of olive oil until evenly coated.
Bake the Potatoes: Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and lightly golden brown around the edges. Remove from the oven and set aside to cool slightly.
Cook the Filling: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
Add Tomatoes and Seasonings: Stir in the drained diced tomatoes, 2 tablespoons of chopped parsley, paprika, pepper, and 1 teaspoon of salt. Cook for an additional 2-3 minutes, until heated through. Remove from heat and set aside.
Prepare the Spinach: In another skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Assemble the Roll: On a clean work surface or a large piece of parchment paper, layer the baked potato slices, slightly overlapping them to form a rectangle. Spread the ricotta cheese evenly over the potato layer, followed by the cooked ground beef mixture and wilted spinach. Sprinkle the shredded mozzarella cheese on top.
Roll the Potato: Carefully roll up the potato mixture, starting from one of the long sides, to form a log shape. Use the parchment paper to help you roll and shape the potato roll, if needed.
Bake the Roll: Transfer the rolled potato to a baking dish or a lined baking sheet, seam side down. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Remove the baked Scalloped Potato Roll from the oven and sprinkle with the remaining chopped parsley. Slice into thick rounds and serve hot. Enjoy the delicious flavors and impressive presentation of this delightful dish!

Cook Notes and Variations:

Add More Veggies: Feel free to add extra vegetables to the filling, such as bell peppers, mushrooms, or zucchini, for added flavor and nutrition.
Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy kick.
Try Different Cheeses: Experiment with different cheeses, such as cheddar, fontina, or gouda, for a unique flavor profile.

Keto and Low-Carb Versions:

Keto Version:

To make a keto-friendly Scalloped Potato Roll, consider the following adjustments:

Replace the potatoes with thinly sliced turnips or radishes to reduce the carb content.
Use almond flour or coconut flour instead of all-purpose flour for coating the potato slices.
Substitute the diced tomatoes with a low-carb marinara sauce or diced roasted bell peppers for added flavor.

Low-Carb Version:

For those looking to cut carbs, try the following modifications:

Omit the potatoes altogether and use extra layers of spinach or thinly sliced zucchini as a substitute.
Replace the breadcrumbs with crushed pork rinds or almond flour for a low-carb coating.
Use a low-carb tomato sauce or diced fresh tomatoes instead of canned diced tomatoes to reduce the carb content.

Conclusion:

In conclusion, Scalloped Potato Roll is a delightful twist on a classic dish that’s sure to impress your family and friends. With its layers of tender potatoes, savory ground beef, and vibrant spinach, it’s as delicious as it is eye-catching. Whether you’re serving it for a special occasion or simply enjoying it as a comforting weeknight meal, this recipe is sure to be a hit. So why wait? Give it a try and experience the delicious flavors and impressive presentation of Scalloped Potato Roll for yourself!

Frequently Asked Questions (FAQs)

Q: Can I make this dish vegetarian? A: Yes, you can easily make this dish vegetarian by omitting the ground beef and using a combination of sautéed vegetables, such as mushrooms, bell peppers, and zucchini, as the filling.

Q: Can I make the Scalloped Potato Roll ahead of time? A: Yes, you can assemble the Scalloped Potato Roll ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers of the Scalloped Potato Roll? A: Yes, leftovers of the Scalloped Potato Roll can be frozen for later enjoyment. Allow the roll to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months. To reheat, thaw the roll in the refrigerator overnight and bake in a preheated oven until heated through.

Q: Can I use different types of cheese in this recipe? A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar, Swiss, or provolone, to customize the flavor of the dish to your liking. Just be sure to choose cheeses that melt well for the best results.

Q: Can I add extra herbs and spices to the filling for more flavor? A: Of course! You can customize the filling with additional herbs and spices, such as oregano, basil, or red pepper flakes, to suit your taste preferences. Don’t be afraid to get creative and make this dish your own!