Elevate Your Dessert Game with Milky Way Blondies!

Are you in need of a sweet treat that will satisfy your cravings and leave you wanting more? Look no further than these delectable Milky Way Blondies! With their rich caramel flavor, gooey chocolate chips, and chunks of Milky Way candy bars, these blondies are sure to become a new favorite in your dessert rotation. In this comprehensive guide, we’ll walk you through the step-by-step process of creating these mouthwatering treats, answer some common questions, provide cooking notes and variations, and even offer keto and low-carb versions. Get ready to indulge in a dessert experience like no other with these heavenly Milky Way Blondies!

Frequently Asked Questions (FAQs)

Before we dive into the recipe, let’s address some common questions about making Milky Way Blondies:

Q: Can I use dark brown sugar instead of light brown sugar? A: Yes, you can substitute dark brown sugar for light brown sugar in this recipe. Keep in mind that dark brown sugar has a stronger molasses flavor, which may slightly alter the taste of the blondies.

Q: Can I use margarine instead of butter? A: While butter provides the best flavor and texture, you can use margarine as a substitute if needed. Just be aware that the flavor and texture of the blondies may vary slightly.

Q: Can I use homemade caramel sauce instead of caramel bits? A: Yes, you can use homemade caramel sauce in place of caramel bits. Simply drizzle the caramel sauce over the batter before baking, or swirl it into the batter for a marbled effect.

Now that we’ve answered some common questions, let’s gather our ingredients and get started on making these irresistible Milky Way Blondies!

Ingredients:

2 cups light brown sugar, packed
1/2 cup butter, softened
2 eggs
1 1/2 tablespoons vanilla extract
1 teaspoon baking powder
1 teaspoon salt
2 cups all-purpose flour
1/2 cup caramel bits (or caramel squares that have been cut in quarters)
1 cup chocolate chips
15 Fun Size Milky Way Candy Bars, chopped

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients:

In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

3. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Fold in Mix-Ins:

Gently fold in the caramel bits, chocolate chips, and chopped Milky Way candy bars until evenly distributed throughout the batter.

5. Transfer to Baking Pan:

Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.

6. Bake:

Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown and set in the center.

7. Cool and Serve:

Allow the blondies to cool completely in the pan before slicing into squares. Serve and enjoy!

Cook Notes and Variations:

Nuts: For added crunch, stir in 1/2 cup of chopped nuts, such as pecans or walnuts, along with the caramel bits and chocolate chips.
Sea Salt: Sprinkle a pinch of flaky sea salt over the top of the blondies before baking for a delightful sweet and salty contrast.
Glaze: Drizzle the cooled blondies with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.

Keto and Low-Carb Versions:

Almond Flour: Replace the all-purpose flour with almond flour for a keto-friendly version of these blondies.
Sugar-Free Sweeteners: Use a sugar-free sweetener, such as erythritol or stevia, in place of brown sugar to reduce the carb content.

With their irresistible combination of caramel, chocolate, and buttery blondie goodness, these Milky Way Blondies are sure to delight your taste buds and satisfy your sweet tooth. Whether enjoyed warm out of the oven or cooled to perfection, these indulgent treats are perfect for sharing with family and friends or enjoying as a special solo indulgence. So, gather your ingredients and get ready to experience dessert bliss with these heavenly blondies!