Hello everyone! Today, I’m excited to share a recipe I learned at a restaurant that has since become a staple in my household. My family constantly asks for it, and I’m sure once you try it, you’ll understand why. This dish combines succulent pork with a creamy potato and cheese mixture that’s simply irresistible. Let’s dive into this delicious recipe!
Ingredients:
- 700 grams of pork
- Salt to taste
- Black pepper to taste
- 2 potatoes, grated
- 150 grams of mozzarella cheese
- 4 tablespoons of cottage cheese
- 3 tablespoons of mayonnaise
- 2 tablespoons of mustard
- 1 onion, sliced
- Olive oil
Instructions:
1. Preparing the Pork:
- Seasoning the Pork: Start by seasoning 700 grams of pork with salt and black pepper to taste. Use your hands to spread the spices evenly across each piece of meat. Turn each piece over and repeat the process on the other side. This ensures that the seasoning penetrates the meat thoroughly, enhancing its flavor.
2. Preparing the Potato and Cheese Mixture:
- Grating the Potatoes: Grate two potatoes. The texture should be fine and even, which helps them cook uniformly.
- Mixing the Ingredients: In a mixing bowl, combine 150 grams of mozzarella cheese, 4 tablespoons of cottage cheese, 3 tablespoons of mayonnaise, and 2 tablespoons of mustard. Mix these ingredients until well combined. This mixture will form a creamy, cheesy base that complements the pork beautifully.
3. Cooking the Potatoes and Onions:
- Heating the Pan: Add a generous amount of olive oil to a large pan and heat it over medium-high heat.
- Cooking the Potatoes: Once the oil is hot, transfer the grated potatoes into the pan. Spread them out evenly to ensure they cook properly. The potatoes should start to turn golden brown and crispy.
- Adding the Onions: Slice an onion and add it to the pan with the potatoes. Stir occasionally to prevent sticking and to ensure even cooking. The onions will become soft and slightly caramelized, adding a sweet, savory flavor to the dish.
4. Combining the Ingredients:
- Mixing the Meat and Potatoes: Once the potatoes and onions are cooked, it’s time to bring everything together. Add the seasoned pork pieces to the pan with the potatoes and onions. Stir well to combine, ensuring the pork is well integrated with the potatoes and onions.
- Adding the Cheese Mixture: Pour the prepared cheese mixture over the pork, potatoes, and onions. Stir gently to coat everything evenly with the creamy mixture.
5. Cooking the Dish:
- Simmering: Reduce the heat to low and cover the pan. Let the mixture simmer for about 15-20 minutes. This allows the flavors to meld together beautifully and ensures the pork is cooked through.
- Checking the Seasoning: Taste the dish and adjust the seasoning if necessary. Add more salt or pepper to suit your preference.
6. Serving:
- Plating: Once the pork is tender and the flavors are well combined, it’s time to serve. Transfer the mixture to a serving platter.
- Garnishing: For a finishing touch, you can garnish the dish with some fresh herbs like parsley or chives. This adds a pop of color and a fresh flavor to the dish.
Tips and Tricks:
- Choice of Pork: Use a tender cut of pork such as loin or tenderloin for the best results. These cuts are juicy and cook quickly.
- Even Grating: Make sure to grate the potatoes evenly. This helps them cook uniformly and prevents some pieces from being overcooked while others remain raw.
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar or provolone can add a different flavor profile to the dish.
- Mustard and Mayonnaise: The combination of mustard and mayonnaise adds a creamy tanginess to the dish. Adjust the quantities according to your taste preferences.
This pork with grated potato and cheese recipe is a delightful and comforting dish that’s perfect for any occasion. The combination of tender pork, creamy potatoes, and melted cheese creates a harmony of flavors that’s hard to resist. It’s quick, easy, and made with ingredients that are commonly found in most households.
Thank you for joining me in making this delicious recipe. I hope you and your family enjoy it as much as mine do. Don’t forget to share your feedback and any variations you tried. I look forward to seeing you in the next video. Happy cooking, and goodbye for now!
