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Air Fryer Stromboli


Stromboli made in the air fryer is a fantastic twist on the classic Italian dish. With gooey cheese, savory meats, and your favorite veggies all wrapped up in crispy pizza dough, this recipe is sure to be a hit with your family or guests. Let’s dive into how to make it!



  • 2 rolls of refrigerated pizza dough (1 roll makes 2 Stromboli)
  • 1 bag of mozzarella cheese
  • Pepperoni, cubed ham, and bacon (as much as desired)
  • Vegetables of your choice (bell peppers, onions, mushrooms, olives, etc.)
  • Small jar of pizza sauce
  • Egg wash (1 egg beaten with 1 tablespoon water)


  1. Prepare the Ingredients:
    • Preheat your air fryer to 375°F (190°C).
    • Roll out the refrigerated pizza dough on a clean surface. Cut each roll into two equal pieces, giving you a total of four pieces.
  2. Assemble the Stromboli:
    • On each piece of dough, spread a layer of pizza sauce, leaving about a 1-inch border around the edges.
    • Layer on the mozzarella cheese, followed by the pepperoni, cubed ham, bacon, and any vegetables you like.
  3. Roll and Seal:
    • Starting from one end, roll the dough tightly to enclose the filling, similar to a jelly roll. Seal the edges by pinching them together or pressing with a fork.
  4. Brush with Egg Wash:
    • Brush the tops of the stromboli with the egg wash. This will give them a beautiful golden color as they cook.
  5. Air Fry:
    • Place the stromboli in the preheated air fryer basket, making sure they are not touching each other.
    • Cook for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Carefully remove the stromboli from the air fryer and let them cool slightly before slicing.
    • Serve with additional pizza sauce for dipping, if desired.


  • Customize the fillings to your liking! You can use any combination of meats, cheeses, and veggies that you prefer.
  • Make sure to seal the edges of the stromboli tightly to prevent the filling from leaking out during cooking.
  • Feel free to experiment with different sauces for dipping, such as marinara sauce or garlic aioli.

With just a few simple ingredients and your trusty air fryer, you can whip up delicious homemade stromboli in no time. Whether you’re serving it for dinner, as a party appetizer, or as a tasty snack, this recipe is sure to be a crowd-pleaser. Enjoy the crispy crust, melted cheese, and flavorful fillings of this delightful dish


Tips for Perfect Stromboli:

  1. Prevent Sticking: To prevent the stromboli from sticking to the air fryer basket, you can lightly grease the basket with cooking spray or line it with parchment paper.
  2. Even Cooking: Make sure the stromboli are evenly spaced in the air fryer basket to ensure they cook evenly. You may need to cook them in batches depending on the size of your air fryer.
  3. Check for Doneness: Keep an eye on the stromboli as they cook to avoid burning. You can check for doneness by tapping the crust—it should sound hollow when cooked through.
  4. Let Them Rest: Allow the cooked stromboli to rest for a few minutes before slicing. This allows the cheese to set slightly, making it easier to slice without the filling oozing out.

Variations to Try:

  1. Meat Lovers: Load up your stromboli with an assortment of meats such as Italian sausage, salami, or even leftover shredded rotisserie chicken for a hearty twist.
  2. Veggie Delight: For a vegetarian option, skip the meat and load up on veggies like sliced bell peppers, onions, mushrooms, and black olives for a colorful and flavorful filling.
  3. Cheese Galore: Experiment with different types of cheese to add extra flavor and gooeyness. Try shredded cheddar, provolone, or even a sprinkle of feta cheese for a tangy kick.
  4. Spice It Up: Add a kick of heat by incorporating sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce into the filling for those who enjoy a little spice.
  5. Breakfast Stromboli: Transform your stromboli into a delicious breakfast option by filling them with scrambled eggs, cooked breakfast sausage, diced bell peppers, and shredded cheddar cheese.
  6. Sweet Treat: For a sweet twist, fill the stromboli with Nutella and sliced bananas or your favorite fruit preserves for a delightful dessert version.

Serving Suggestions:

  1. Dipping Sauces: Serve the stromboli with a variety of dipping sauces such as marinara sauce, garlic aioli, ranch dressing, or balsamic glaze for added flavor.
  2. Side Salad: Pair the stromboli with a crisp green salad dressed with balsamic vinaigrette or a tangy Italian dressing for a complete meal.
  3. Soup or Soup: Serve the stromboli alongside a comforting bowl of tomato soup, minestrone, or Italian wedding soup for a satisfying and cozy meal.
  4. Game Day Snack: Cut the stromboli into bite-sized pieces and serve them as a crowd-pleasing appetizer for game day gatherings, parties, or family movie nights.

Experiment with these tips, variations, and serving suggestions to create the perfect air fryer stromboli tailored to your taste preferences and occasions. Enjoy the crispy, golden crust, melty cheese, and flavorful fillings of this delicious homemade dish!