The Amish Hamburger Steak Bake is a comforting, hearty casserole that combines seasoned ground beef, thinly sliced potatoes, and cheddar cheese into a delicious meal perfect for any night of the week. This dish is easy to prepare and bakes to perfection, making it a great option for family dinners.
Ingredients for Amish Hamburger Steak Bake
- 1 1/2 pounds ground beef: The base of the casserole, providing a rich and savory flavor.
- 1/2 teaspoon garlic powder: Adds a subtle garlic flavor to the beef.
- 1/2 teaspoon onion powder: Enhances the savory flavor of the beef.
- Salt and pepper to taste: For seasoning the ground beef.
- 2 cups milk, divided: Used to create a creamy sauce that binds the casserole together.
- 1/4 cup all-purpose flour: Helps thicken the milk to form a creamy sauce.
- 4-5 medium Russet potatoes, thinly sliced: Adds a hearty and starchy layer to the casserole.
- 1 medium onion, thinly sliced: Adds sweetness and depth of flavor.
- 1 cup shredded cheddar cheese: Provides a cheesy topping that melts and browns beautifully in the oven.
Instructions: How to Make Amish Hamburger Steak Bake
Step 1: Prepare the Ground Beef
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.
- Season the Beef:
- Add the garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook for another 1-2 minutes to allow the flavors to meld. Remove from heat and set aside.
Step 2: Prepare the Creamy Sauce
- Make the Sauce:
- In a small bowl, whisk together 1/4 cup of the milk and the all-purpose flour until smooth and free of lumps.
- Heat the Remaining Milk:
- In a medium saucepan, heat the remaining 1 3/4 cups of milk over medium heat until it begins to steam but not boil.
- Thicken the Sauce:
- Gradually whisk the flour mixture into the heated milk, stirring constantly until the sauce thickens and becomes smooth, about 3-5 minutes. Remove from heat.
Step 3: Assemble the Casserole
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Potatoes and Onions:
- Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Top with half of the thinly sliced onions.
- Add the Ground Beef:
- Evenly spread the seasoned ground beef over the potato and onion layer.
- Top with Remaining Potatoes and Onions:
- Add the remaining sliced potatoes and onions on top of the ground beef layer.
- Pour the Sauce:
- Pour the prepared creamy sauce evenly over the entire casserole, ensuring it reaches the edges.
Step 4: Bake and Finish the Casserole
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- Add the Cheese:
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Continue Baking:
- Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is golden brown.
- Cool Slightly:
- Allow the casserole to cool for about 5-10 minutes before serving to let the layers set.
Step 5: Serve
- Serve Hot:
- Serve the Amish Hamburger Steak Bake hot, garnished with fresh herbs if desired. This dish pairs well with a simple green salad or steamed vegetables.
Cook’s Notes & Tips
- Potato Slicing: Use a mandoline slicer for evenly thin potato slices, ensuring they cook evenly in the casserole.
- Cheese: For a richer flavor, try using a mix of cheddar and mozzarella or even Gruyère cheese.
- Make-Ahead: You can assemble the casserole up to a day in advance. Store it covered in the refrigerator and bake when ready to serve.
Variations of Amish Hamburger Steak Bake
Here are some ways to customize your Amish Hamburger Steak Bake:
- Vegetable Addition: Add layers of vegetables like sliced carrots, mushrooms, or bell peppers for added flavor and nutrition.
- Spicy Version: Add a pinch of red pepper flakes or use pepper jack cheese for a spicy kick.
- Bacon-Topped: Sprinkle crumbled cooked bacon over the cheese before the final bake for added flavor and crunch.
Frequently Asked Questions (FAQs)
1. Can I use a different type of ground meat?
Yes, you can use ground turkey, chicken, or pork as a substitute for ground beef, but it will slightly alter the flavor.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this casserole?
This casserole pairs well with a side of steamed vegetables, a simple salad, or some crusty bread.
5. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes can be used for a creamier texture, but Russet potatoes are best for a starchy, hearty base.
A Hearty and Comforting Meal
The Amish Hamburger Steak Bake is a satisfying and comforting dish that’s perfect for feeding a hungry family. With layers of seasoned ground beef, tender potatoes, and melted cheddar cheese, this casserole is a hearty meal that’s sure to please. Whether you’re making it for a weeknight dinner or a special gathering, this dish is a delicious way to enjoy a classic combination of flavors.
So gather your ingredients and enjoy this cozy and comforting casserole that’s perfect for any occasion!