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Amish Hamburger Steak Bake Recipe

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The Amish Hamburger Steak Bake is a comforting and hearty dish perfect for family dinners. Combining seasoned ground beef, thinly sliced potatoes, and a creamy cheese sauce, this bake is sure to satisfy everyone’s taste buds. Let’s dive into the step-by-step process of making this delicious recipe.

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Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 cups milk, divided
  • 1/4 cup all-purpose flour
  • 4-5 medium russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup shredded cheddar cheese

Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Dish:
    • Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Set aside.

Step 2: Prepare the Ground Beef

  1. Cook the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
  2. Season the Beef:
    • Add the garlic powder, onion powder, salt, and pepper to the cooked ground beef. Stir well to combine. Remove from heat and set aside.

Step 3: Prepare the Potatoes and Onions

  1. Slice the Potatoes and Onions:
    • Thinly slice the russet potatoes and the onion. Arrange half of the sliced potatoes in an even layer in the prepared baking dish, followed by a layer of sliced onions.

Step 4: Prepare the Cheese Sauce

  1. Make the Cheese Sauce:
    • In a medium saucepan, whisk together 1 cup of milk and 1/4 cup of all-purpose flour over medium heat until smooth and thickened. Gradually add the remaining 1 cup of milk, whisking continuously. Cook until the mixture is smooth and begins to thicken.
  2. Add Cheese:
    • Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Step 5: Assemble the Casserole

  1. Layer the Ingredients:
    • Spread half of the cooked ground beef over the layer of potatoes and onions in the baking dish. Pour half of the cheese sauce over the ground beef. Repeat the layers with the remaining potatoes, onions, ground beef, and cheese sauce.

Step 6: Bake the Casserole

  1. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Step 7: Serve

  1. Serve:
    • Let the casserole rest for a few minutes before serving. Serve hot, garnished with fresh parsley if desired. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Potatoes: Ensure the potatoes are sliced evenly to ensure they cook through evenly.
  • Cheese Sauce: Whisk the cheese sauce continuously to prevent lumps and ensure a smooth texture.

Variations:

  • Add Vegetables:
    • Add sliced mushrooms, bell peppers, or peas for extra flavor and nutrition.
  • Different Cheese:
    • Use your favorite cheese or a combination of cheeses for a different flavor profile. Cheddar, mozzarella, or Monterey Jack all work well.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Allow the dish to come to room temperature before baking, or adjust the baking time as needed.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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3. Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork for a different flavor.

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4. What can I serve with this dish?

This casserole pairs well with a fresh green salad, steamed vegetables, or crusty bread.

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5. How do I know when the potatoes are fully cooked?

The potatoes should be tender when pierced with a fork. If they are not fully cooked, cover the dish with foil and bake for an additional 10-15 minutes.

The Comfort of Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for any night of the week. The combination of seasoned ground beef, creamy cheese sauce, and tender potatoes makes for a delicious and satisfying meal.

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Tips for Success

  1. Use Fresh Ingredients: Fresh potatoes and onions will enhance the flavor of the dish.
  2. Season Well: Be generous with the seasoning to bring out the flavors of the ingredients.
  3. Layer Evenly: Distribute the ingredients evenly for consistent flavor and texture in every bite.

Amish Hamburger Steak Bake is a delicious and comforting dish that’s perfect for family dinners. With its combination of seasoned ground beef, creamy cheese sauce, and tender potatoes, this recipe is sure to become a family favorite. Try this recipe for your next dinner and enjoy a hearty and satisfying meal with your loved ones. Happy cooking!

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