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Amish Hamburger Steak Bake Recipe

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The Amish Hamburger Steak Bake is a hearty and comforting dish that combines ground beef, thinly sliced potatoes, and cheese. This recipe is perfect for a cozy family dinner and is sure to become a favorite. Let’s dive into the step-by-step process of making this delicious bake.

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Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 cups milk, divided
  • 1/4 cup all-purpose flour
  • 4-5 medium russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup shredded cheddar cheese

Instructions

Step 1: Preheat the Oven

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Ground Beef Mixture

  1. Cook the Ground Beef:
    • In a large skillet over medium-high heat, cook 1 1/2 lbs of ground beef until browned. Drain any excess fat.
  2. Season the Beef:
    • Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt, and pepper to taste. Stir to combine.

Step 3: Prepare the Potatoes and Onion

  1. Slice the Potatoes and Onion:
    • Thinly slice 4-5 medium russet potatoes and 1 medium onion.

Step 4: Make the Sauce

  1. Make the Flour Mixture:
    • In a small bowl, whisk together 1/4 cup of all-purpose flour with 1 cup of milk until smooth.
  2. Add Remaining Milk:
    • Gradually add the remaining 1 cup of milk to the flour mixture, stirring continuously to avoid lumps.

Step 5: Assemble the Bake

  1. Layer the Ingredients:
    • In a greased 9×13-inch baking dish, layer half of the sliced potatoes and onions.
    • Spread half of the seasoned ground beef over the potatoes and onions.
    • Pour half of the milk and flour mixture over the beef layer.
    • Repeat the layers with the remaining potatoes, onions, ground beef, and milk mixture.
  2. Top with Cheese:
    • Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.

Step 6: Bake

  1. Cover and Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
  2. Uncover and Continue Baking:
    • Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 7: Serve

  1. Serve the Casserole:
    • Remove from the oven and let cool for a few minutes before serving. Enjoy this hearty and comforting Amish Hamburger Steak Bake with your favorite side dishes.

Cook Notes and Variations

Cook Notes:

  • Potatoes: Ensure the potatoes are sliced evenly to ensure even cooking. A mandoline slicer can be helpful for this.
  • Cheese: Feel free to use a mix of cheeses like mozzarella, Monterey Jack, or Colby for a different flavor.

Variations:

  • Vegetable Additions:
    • Add sliced bell peppers, mushrooms, or spinach for added nutrition and flavor.
  • Spicy Kick:
    • Add a pinch of red pepper flakes or chopped jalapeños for a spicy version.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. Adjust the seasoning to taste.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this dish ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

4. What can I serve with Amish Hamburger Steak Bake?

Serve this dish with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.

5. Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

The Hearty Delight of Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting and hearty dish that combines the rich flavors of ground beef, creamy potatoes, and melted cheese. This recipe is perfect for a family dinner and is sure to become a favorite.

Tips for Success

  1. Use Fresh Ingredients: Fresh potatoes, high-quality ground beef, and fresh cheese will enhance the flavor of the dish.
  2. Layer Evenly: Ensure even layers of potatoes, onions, and beef for consistent cooking and flavor.
  3. Adjust Seasoning: Taste and adjust the seasoning as needed, especially if adding extra vegetables or different types of cheese.

The Amish Hamburger Steak Bake is a delicious and easy-to-make dish that’s perfect for any occasion. With its combination of ground beef, creamy potatoes, and melted cheese, this bake is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dinner. Happy cooking!