Amish Oatmeal Pie is a traditional dessert that’s similar in texture to a pecan pie but features oats as the star ingredient. This old-fashioned pie is rich, sweet, and comforting, with a chewy, caramel-like filling that’s perfect for any occasion. Often referred to as the “poor man’s pecan pie,” this simple yet delicious dessert is easy to make and always a crowd-pleaser. Serve it warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful treat.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Amish Oatmeal Pie
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded sweetened coconut (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Add the Oats: Stir in the rolled oats (and shredded coconut if using) until evenly distributed throughout the mixture.
- Pour into Pie Crust: Pour the filling into the unbaked pie crust, spreading it out evenly.
- Bake: Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. The center should be slightly firm but still have a bit of jiggle.
- Cool: Allow the pie to cool completely on a wire rack before slicing and serving. This will help the filling set and make it easier to cut.
Tips for Perfect Amish Oatmeal Pie
- Use Old-Fashioned Oats: Old-fashioned rolled oats work best for this recipe, as they provide a nice texture without becoming mushy.
- Watch the Baking Time: Keep an eye on the pie as it bakes. The edges should be golden, and the center should still have a slight jiggle when you remove it from the oven.
- Let It Cool: Letting the pie cool completely helps the filling set, making it easier to slice and ensuring the perfect texture.
Recipe Variations
- Nutty Oatmeal Pie: Add 1/2 cup of chopped pecans or walnuts to the filling for added crunch and flavor.
- Chocolate Chip Oatmeal Pie: Stir in 1/2 cup of semi-sweet chocolate chips to the filling for a chocolaty twist.
- Maple Oatmeal Pie: Substitute the light corn syrup with maple syrup for a richer, deeper flavor.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can make Amish Oatmeal Pie up to 2 days in advance. Store it covered at room temperature or in the refrigerator until ready to serve.
Q: How do I store leftover pie?
A: Store leftover pie in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Q: Can I freeze Amish Oatmeal Pie?
A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
- With Ice Cream: Serve a slice of warm Amish Oatmeal Pie with a scoop of vanilla ice cream for a classic combination.
- With Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.
- With Fresh Fruit: Garnish with fresh berries or sliced apples for a fresh contrast to the rich filling.
Amish Oatmeal Pie is a delightful and comforting dessert that’s perfect for any occasion. Its chewy, caramel-like filling combined with the hearty texture of oats makes it a unique treat that everyone will love. Whether you’re making it for a family gathering, holiday meal, or simply to satisfy your sweet tooth, this pie is sure to become a favorite.
This recipe is easy to make and can be customized with your favorite add-ins, making it versatile and perfect for any palate. Share it with friends and family, and enjoy the classic taste of this old-fashioned Amish dessert!
