Amish Onion Fritters are a delightful treat that combines simplicity and flavor. These crispy, savory fritters are perfect as an appetizer, snack, or side dish. The combination of sweet onions and a lightly seasoned batter makes these fritters incredibly tasty and satisfying.
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
Instructions
Preparation Steps
- Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, and baking powder. Mix well to combine.
- Gradually add the whole milk, whisking until a smooth batter forms. The batter should be thick enough to coat the onions but still pourable.
- Add the Onions:
- Stir in the chopped onions, ensuring they are evenly coated with the batter. Season with Kosher salt and freshly ground black pepper to taste.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot but not smoking. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles immediately, the oil is ready.
- Fry the Fritters:
- Carefully drop spoonfuls of the onion batter into the hot oil, flattening them slightly with the back of the spoon. Fry in batches to avoid overcrowding the skillet.
- Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Amish Onion Fritters hot, sprinkled with a little extra salt if desired. They can be enjoyed on their own or with a dipping sauce of your choice.
Cook’s Tips and Variations
- Cheese Addition: For an extra layer of flavor, mix in 1/2 cup of shredded cheddar cheese or Parmesan cheese into the batter.
- Spicy Kick: Add a pinch of cayenne pepper or a finely chopped jalapeño to the batter for a bit of heat.
- Herb Infusion: Fresh or dried herbs like parsley, dill, or chives can be added to the batter for an added burst of flavor.
- Different Onions: While white onions are traditional, you can experiment with other types like red onions or sweet Vidalia onions for different flavor profiles.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and flavor might slightly differ.
Q: How do I store leftover fritters? A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven (about 350°F) until they are warmed through and crispy again.
Q: Can I freeze these fritters? A: Yes, you can freeze them. Place the cooked and cooled fritters on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container. Reheat from frozen in a 375°F oven until heated through.
Q: What can I serve with onion fritters? A: These fritters are versatile and can be served with various dipping sauces like ranch, aioli, or even a tangy barbecue sauce. They also pair well with soups, stews, or as a side dish to grilled meats.
Q: Can I bake the fritters instead of frying? A: Yes, you can bake them. Preheat your oven to 400°F (200°C) and place the fritters on a parchment-lined baking sheet. Brush or spray them with a bit of oil and bake for about 20 minutes, flipping halfway through, until golden and crispy.
Amish Onion Fritters are a simple yet flavorful dish that brings comfort and satisfaction. With their crispy exterior and tender, flavorful interior, these fritters are sure to become a favorite in your household. Whether served as a snack, appetizer, or side dish, they offer a delightful way to enjoy the humble onion. Happy cooking!
Enjoy the rustic and comforting flavors of Amish Onion Fritters. This easy-to-make recipe is perfect for any occasion, providing a delightful combination of sweet onions and a crispy, golden batter. Serve them hot and watch them disappear in no time!
