Amish Peanut Butter Cream Pie is a rich, creamy dessert that combines the nutty goodness of peanut butter with a velvety vanilla cream filling. This classic Amish treat is perfect for anyone who loves the combination of peanut butter and creamy textures. The pie features a buttery, flaky crust filled with a smooth cream filling and topped with crunchy peanut butter crumbles for a delightful contrast of flavors and textures. It’s the ultimate comfort dessert and a crowd-pleaser at any gathering.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Amish Peanut Butter Cream Pie
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Pie Crust

• 1 9-inch pre-baked pie crust (homemade or store-bought)

For the Peanut Butter Crumbles

• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar

For the Cream Filling

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 3 large egg yolks
• 2 tbsp unsalted butter
• 2 tsp vanilla extract

For the Topping

• Whipped cream (homemade or store-bought)

Instructions

1. Prepare the Pie Crust: If using a homemade pie crust, bake it according to your recipe’s instructions and let it cool completely before filling.
2. Make the Peanut Butter Crumbles: In a small bowl, combine the peanut butter and powdered sugar. Use a fork to mix until small, crumbly pieces form. Set aside.
3. Make the Cream Filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, whisking until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.
4. Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks, whisking constantly to temper them. Pour the egg mixture back into the saucepan and continue to cook for 2-3 more minutes, until thickened.
5. Add Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
6. Assemble the Pie: Sprinkle half of the peanut butter crumbles evenly over the bottom of the cooled pie crust. Pour the warm cream filling over the crumbles, smoothing the top with a spatula. Sprinkle the remaining peanut butter crumbles over the top of the cream filling.
7. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
8. Serve: Top with whipped cream before serving. Slice and enjoy this rich, creamy pie!

Tips for Perfect Amish Peanut Butter Cream Pie

• Use Cold Crust: Make sure the pie crust is fully cooled before adding the filling to prevent it from becoming soggy.
• Temper the Eggs Properly: When tempering the egg yolks, add the hot milk mixture slowly and whisk constantly to avoid scrambling the eggs.
• Chill Thoroughly: Allow the pie to chill for at least 4 hours to ensure the filling sets properly and holds its shape when sliced.

Recipe Variations

• Chocolate Peanut Butter Cream Pie: Add 1/2 cup of melted chocolate to the cream filling for a chocolate twist.
• Nutty Crunch: Add chopped peanuts on top of the whipped cream for extra crunch and a nutty garnish.
• Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for added flavor.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! This pie can be made up to 2 days in advance. Keep it covered in the refrigerator until ready to serve.

Q: How do I store leftovers?
A: Store leftover pie in an airtight container in the refrigerator for up to 4 days. The whipped cream may lose some volume over time, so it’s best to add it just before serving.

Q: Can I use crunchy peanut butter instead of creamy?
A: Absolutely! Crunchy peanut butter will add extra texture to the crumbles, which can be a delicious variation.

Serving Suggestions

• With Extra Whipped Cream: Serve with a dollop of extra whipped cream on each slice for a decadent touch.
• With Chocolate Shavings: Garnish with chocolate shavings or a drizzle of chocolate syrup for a richer flavor.
• With Coffee: Enjoy a slice with a cup of hot coffee or tea for the perfect afternoon treat.

Amish Peanut Butter Cream Pie is a rich, decadent dessert that’s perfect for peanut butter lovers. The combination of creamy vanilla filling, peanut butter crumbles, and a buttery crust makes this pie irresistible. It’s easy to make, comforting, and always a hit at gatherings. Give this recipe a try, and experience the nostalgic flavors of this classic Amish treat. Whether you’re serving it for a special occasion or just because, this pie is sure to delight everyone who takes a bite!