Angel Chicken Rice is a creamy, comforting dish that combines tender chicken, a rich sauce, and fluffy rice for the ultimate easy weeknight dinner. This dish features a savory sauce made with cream cheese, white wine, and Italian seasonings, creating a flavorful and satisfying meal that the whole family will love.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Angel Chicken Rice
- 4 boneless, skinless chicken breasts
- 1 (8-ounce) package cream cheese, softened
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup dry white wine (or additional chicken broth)
- 1 (0.7-ounce) packet Italian dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish.
Step 2: Make the Sauce
- In a medium mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, white wine (or additional broth), Italian dressing mix, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
Step 3: Assemble and Bake
- Pour the creamy sauce over the chicken breasts, making sure they are evenly coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and tender.
Step 4: Cook the Rice
- While the chicken is baking, cook the white rice according to the package instructions.
Step 5: Serve
- Once the chicken is done, remove it from the oven and let it rest for 5-10 minutes.
- Serve the chicken and sauce over a bed of cooked white rice, garnished with fresh chopped parsley.
Cook Notes & Tips
- Chicken: You can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time slightly to ensure they are fully cooked.
- Wine Substitute: If you prefer not to use wine, simply replace it with more chicken broth.
- Creamier Sauce: For a creamier sauce, add 1/4 cup of heavy cream before baking.
Variations
- Angel Chicken Pasta: Serve the chicken and sauce over cooked angel hair pasta instead of rice for a different twist.
- Vegetable Addition: Add sliced mushrooms or chopped spinach to the baking dish before adding the sauce for extra vegetables.
- Cheesy Angel Chicken: Sprinkle shredded mozzarella or Parmesan cheese over the top of the chicken before baking for a cheesy variation.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can assemble the dish up to 24 hours in advance and store it in the refrigerator. When ready to bake, simply add 5-10 minutes to the cooking time.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
3. Can I Freeze Angel Chicken Rice?
Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Angel Chicken Rice?
This dish pairs well with a side salad or steamed vegetables, such as broccoli or green beans, for a balanced meal.
Angel Chicken Rice is a creamy and comforting dish that’s perfect for busy weeknights or special occasions. With tender chicken, a rich sauce, and fluffy rice, this recipe is sure to become a family favorite. Serve it alongside your favorite sides for a delicious, satisfying meal that everyone will enjoy.
Happy cooking!
