Apple & Brie Cheese Rolls are a delicious and easy-to-make appetizer or snack that combines the sweet and tart flavors of Granny Smith apples with the creamy richness of Brie cheese. Drizzled with honey, these rolls are perfect for any occasion. Here’s how you can make them:
Ingredients:
- 2 (8 oz) tubes crescent roll dough
- 2 Granny Smith apples, thinly sliced
- 8 oz round of Brie cheese
- Honey for drizzling
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Crescent Rolls:
- Open the tubes of crescent roll dough and separate them into individual triangles along the perforated lines.
- Slice the Apples:
- Core and thinly slice the Granny Smith apples. You can leave the skin on for added texture and flavor.
- Prepare the Brie:
- Cut the Brie cheese into small pieces. You can remove the rind if you prefer, but it is edible and adds a bit of texture.
- Assemble the Rolls:
- Place a few slices of apple and a piece of Brie cheese at the wide end of each crescent roll triangle.
- Roll up the dough, starting from the wide end and rolling towards the point, encasing the apple and cheese inside.
- Bake the Rolls:
- Arrange the rolled-up crescents on the prepared baking sheet, spacing them out evenly.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Drizzle with Honey:
- Remove the rolls from the oven and let them cool slightly.
- Drizzle honey over each roll for added sweetness and a beautiful finish.
- Serve:
- Transfer the rolls to a serving platter and serve warm. Enjoy the gooey, cheesy goodness with the crispness of the apple and the sweetness of the honey.
Tips for Perfect Apple & Brie Cheese Rolls:
- Choose the Right Apples: Granny Smith apples are ideal for this recipe due to their tartness and firm texture, which holds up well during baking.
- Keep the Dough Cool: If the crescent roll dough becomes too warm, it can be challenging to work with. Keep it in the refrigerator until you’re ready to use it.
- Prevent Leaks: Make sure to seal the dough well around the apple and Brie to prevent any cheese from leaking out during baking.
- Experiment with Flavors: For added flavor, you can sprinkle a little cinnamon or nutmeg on the apples before rolling them up.
- Serving Suggestions: These rolls make a great appetizer for parties or a delightful snack for any time of the day. They pair well with a glass of white wine or a cup of tea.
Variations:
- Apple & Cheddar Rolls: Substitute Brie with sharp cheddar cheese for a different flavor profile.
- Pecan Topping: Sprinkle chopped pecans on top of the rolls before baking for added crunch and nuttiness.
- Caramel Drizzle: Instead of honey, drizzle warm caramel sauce over the rolls for a decadent treat.
Nutritional Information (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 330mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 6g
Frequently Asked Questions:
Q: Can I make these rolls ahead of time? A: Yes, you can prepare the rolls up to the point of baking and store them in the refrigerator for a few hours. Bake them fresh when you’re ready to serve.
Q: Can I use a different type of cheese? A: Absolutely! While Brie pairs wonderfully with apples and honey, you can experiment with other cheeses like Camembert, Gouda, or even cream cheese.
Q: Can I add other ingredients to the filling? A: Yes, feel free to add ingredients like chopped nuts, dried cranberries, or a sprinkle of cinnamon to enhance the flavor.
Q: How do I store leftovers? A: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I use homemade dough? A: Yes, if you prefer homemade dough, you can use it instead of store-bought crescent roll dough. Just make sure to roll it out and cut it into triangles.
Serving Suggestions:
Apple & Brie Cheese Rolls are incredibly versatile and can be served in various settings:
- Appetizer: Serve them as a warm appetizer at your next gathering.
- Brunch: Pair them with a fresh salad or fruit platter for a delightful brunch option.
- Snack: Enjoy them as a satisfying snack any time of the day.
- Dessert: With a generous drizzle of honey or caramel sauce, these rolls can also be a sweet and savory dessert.
Apple & Brie Cheese Rolls are a delightful combination of flavors and textures that are sure to impress your family and friends. The buttery, flaky crescent roll dough encases the sweet-tart apples and creamy Brie cheese, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re serving them as an appetizer, snack, or dessert, these rolls are sure to be a hit. Enjoy the ease of preparation and the delicious results with this simple yet elegant recipe.
