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Apple Oatmeal Cookies

Apple Oatmeal Cookies: A Delicious Treat for Any Occasion


 Welcome to our kitchen, where we’re diving into the delightful world of Apple Oatmeal Cookies! These cookies are not just a treat; they’re a blend of comforting oats, warm spices, and juicy apples that make every bite a moment of bliss. Whether you’re baking for a special occasion or simply craving a homemade snack, these cookies are sure to please.



  • 1 cup (125 grams) all-purpose flour, spooned & leveled
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 and 3/4 cups (175 grams) old-fashioned rolled oats
  • 1/2 cup (115 grams) unsalted butter, softened
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (120 grams) chopped apple (about 1 medium apple)


  1. Preheat Oven and Prepare Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Stir in the rolled oats until evenly distributed. Set aside.
  3. Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat on medium speed until well combined, scraping down the sides of the bowl as needed.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
  6. Fold in Chopped Apple: Gently fold in the chopped apple using a spatula or wooden spoon until evenly distributed throughout the cookie dough. The chunks of apple will add moisture and bursts of flavor to the cookies.
  7. Form Cookie Dough Balls: Using a cookie scoop or tablespoon, scoop out about 2 tablespoons of dough for each cookie and place them onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading while baking.
  8. Bake Cookies: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the edges of the cookies are lightly golden brown and the tops are set. The cookies will continue to cook slightly as they cool on the baking sheet.
  9. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before serving. This allows the cookies to firm up and develop their full flavor.

Cook’s Notes:

  • Choosing Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor in these cookies.
  • Storing Cookies: Store the cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage, wrapped well to prevent freezer burn.


  • Add Nuts: For added crunch and flavor, mix in 1/2 cup of chopped nuts such as walnuts or pecans to the cookie dough.
  • Drizzle with Glaze: Once cooled, drizzle the cookies with a simple glaze made from powdered sugar and milk for an extra touch of sweetness and decoration.

These Apple Oatmeal Cookies are more than just a sweet treat; they’re a delightful blend of wholesome oats, warm spices, and fresh apples that bring comfort and joy with every bite. Whether you’re baking for yourself, your family, or sharing with friends, these cookies are sure to be a hit.

Enjoy the process of baking these Apple Oatmeal Cookies and savor the delightful aroma that fills your kitchen. From mixing the dough to watching them bake to golden perfection, every step is an invitation to indulge in homemade goodness. Share these cookies with loved ones and create moments of warmth and happiness together. Happy baking!