Hello everyone! Today, I’m going to share a recipe I learned in a restaurant. This is the tastiest chicken I have ever had, and I’m sure you’ll love it too. Let’s get started with this flavorful and delicious dish.
Ingredients:
- 1 whole chicken
- 200 g stick of unsalted butter
- 3 garlic cloves, crushed
- Zest of 1 lemon
- 1/2 lemon, cut into slices
- 1 teaspoon of unsalted butter
- Drizzle of vegetable oil
- 5 garlic cloves, cut in half
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sweet paprika
- 2 tablespoons of soy sauce
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of ketchup
- 1 tablespoon of honey
- 2 medium onions, cut into round slices
- 1/2 red pepper, cut into strips
- 1/2 green pepper, cut into strips
- 1/2 yellow pepper, cut into strips
- 4 medium boiled potatoes, cut into chunks
- 150 g of broccoli, cut into florets
- Pinch of salt
- Pinch of black pepper
- Pinch of sweet paprika
- Olive oil for sautéing
Instructions:
Preparing the Chicken:
- Prep the Chicken:
- Start by preparing the whole chicken. Remove the wing tips and the tail, and cut the breast in half.
- Using a spoon, separate the chicken skin from the meat and set aside.
- Season the Butter:
- In a bowl, season the 200 g stick of unsalted butter with crushed garlic and the zest of one lemon.
- Fit this seasoned butter under the skin of the chicken. Also, add half a lemon cut into slices.
- Using a rolling pin, spread the butter evenly on the chicken.
Cooking the Chicken:
- Sauté Garlic:
- In a large skillet over medium to low heat, add one teaspoon of unsalted butter and a drizzle of vegetable oil. Stir until the butter melts.
- Add the five garlic cloves cut in half and sauté until golden brown.
- Fry the Chicken:
- Add the chicken to the skillet, cover, and let it fry for 5 minutes.
- After 5 minutes, flip the chicken, cover again, and fry for another 5 minutes.
- Prepare the Sauce:
- In a small bowl, mix together 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of soy sauce, 4 tablespoons of olive oil, 2 tablespoons of lemon juice, and 2 tablespoons of ketchup.
- Finally, add 1 tablespoon of honey and mix until well incorporated.
- Bake the Chicken:
- Transfer the chicken to a baking tray lined with non-stick baking paper.
- Brush the chicken on both sides with the sauce.
- Preheat the oven to 180°C (350°F) and roast the chicken for 40 minutes. Keep an eye on it as roasting time may vary depending on the power of your oven.
Preparing the Vegetables:
- Sauté the Vegetables:
- In a large skillet over medium to low heat, add a drizzle of olive oil.
- Add the two medium onions cut into round slices and sauté until wilted.
- Add the red, green, and yellow peppers cut into strips and sauté for another 2 minutes.
- Add the four medium boiled potatoes and 150 g of broccoli.
- Season with a pinch of salt, a pinch of black pepper, and a pinch of sweet paprika.
- Mix everything until well incorporated, cover the skillet, and let everything simmer for 10 minutes.
Serving:
- Serve and Enjoy:
- Serve the sautéed vegetables with the roasted chicken.
- Your delicious restaurant-style chicken is now ready to be enjoyed.
Tips and Variations:
- Marinade: For extra flavor, marinate the chicken overnight in the fridge.
- Spiciness: Add chili flakes or a splash of hot sauce to the sauce if you like it spicy.
- Vegetable Variations: Feel free to add other vegetables like zucchini, carrots, or mushrooms to the sautéed mix.
- Garnish: Garnish with fresh herbs like parsley or cilantro for a fresh touch.
FAQ Section:
Can I use chicken breasts instead of a whole chicken?
- Yes, you can use chicken breasts, but adjust the cooking time as they cook faster.
What can I use instead of lemon soda?
- You can use a mixture of lemon juice and sparkling water or a citrus-flavored soda.
Is it necessary to let the chicken marinate for 1 hour?
- Marinating for an hour helps the flavors penetrate the chicken, but if short on time, even 30 minutes will make a difference.
Can I bake this dish instead of frying first?
- Yes, you can bake the marinated chicken directly in a preheated oven at 180°C (350°F) for about 40-45 minutes.
What should I serve with this dish?
- This dish pairs well with steamed rice, mashed potatoes, or a fresh green salad.
Thank you for joining me today! I hope you enjoy this tasty restaurant-style chicken as much as I do. Don’t forget to share this recipe with your friends and leave a comment below with the name of your city – I’ll make sure to leave a heart for you! Enjoy your meal and see you next time. Bye-bye!
