Introduction
Welcome to Aunt Millie’s Sunday-Table Bacon Brussels Sprouts recipe! Picture this: a cozy Sunday afternoon, the aroma of sizzling bacon filling the kitchen, and a delicious dish of Brussels sprouts roasting in the oven. This recipe holds a special place in our hearts, bringing together the warmth of family gatherings and the comforting flavors of Aunt Millie’s kitchen. Join us on a culinary journey as we explore the magic of this beloved vegetable dish.
Why You’ll Love Aunt Millie’s Bacon Brussels Sprouts Recipe
What makes Aunt Millie’s bacon Brussels sprouts recipe stand out? It’s the perfect blend of crispy bacon, tender Brussels sprouts, and savory seasonings that create a symphony of flavors on your taste buds. This dish is not only delicious but also packed with nutritional benefits, making it a guilt-free indulgence for your Sunday table vegetable dishes.
Whether you’re looking for a low-carb option or a flavorful side dish to complement your main course, Aunt Millie’s bacon Brussels sprouts recipe is sure to become a family favorite. Let’s dive into the details and uncover the secrets of this mouthwatering dish.
Ingredients
To recreate Aunt Millie’s bacon Brussels sprouts at home, you’ll need the following ingredients:
– Fresh Brussels sprouts
– Bacon slices
– Olive oil
– Garlic cloves
– Salt and pepper
– Optional: Parmesan cheese, red pepper flakes
Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors. You can also substitute turkey bacon for a lighter version or vegan bacon for a plant-based alternative.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and cut them in half. Chop the bacon slices into small pieces.
3. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts on the prepared baking sheet and scatter the bacon pieces on top.
5. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
6. If desired, sprinkle Parmesan cheese and red pepper flakes over the roasted Brussels sprouts before serving.
7. Enjoy Aunt Millie’s bacon Brussels sprouts hot from the oven as a delightful side dish for your Sunday dinner.
Expert Tips for Success
– Make sure to evenly coat the Brussels sprouts with oil to ensure they roast evenly.
– For extra crispiness, place the baking sheet on the top rack of the oven during the last few minutes of cooking.
– Avoid overcrowding the Brussels sprouts on the baking sheet to allow proper caramelization.
– Experiment with different seasonings such as smoked paprika or balsamic glaze for a unique twist.
Variations and Substitutions
Looking to switch things up? Here are some creative variations for Aunt Millie’s bacon Brussels sprouts:
– Substitute pancetta for bacon for a richer flavor profile.
– Add a splash of balsamic vinegar for a tangy kick.
– Mix in roasted nuts like pecans or almonds for added crunch.
– For a vegetarian version, omit the bacon and double the garlic for a flavorful twist.
Serving Suggestions
Pair Aunt Millie’s bacon Brussels sprouts with roasted chicken, grilled steak, or seared salmon for a complete and satisfying meal. For a festive touch, serve this dish alongside mashed sweet potatoes and cranberry sauce during the holiday season. Don’t forget to pour a glass of your favorite wine or sparkling cider to elevate the dining experience.
FAQs
Q: Can I prepare Aunt Millie’s bacon Brussels sprouts in advance?
A: Yes, you can partially prepare the dish by roasting the Brussels sprouts ahead of time and adding the bacon just before serving to maintain its crispiness.
Q: Are Aunt Millie’s Brussels sprouts gluten-free?
A: Yes, this recipe is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Q: How can I make Aunt Millie’s bacon Brussels sprouts kid-friendly?
A: To make this dish more appealing to kids, consider adding a sprinkle of grated cheese or serving it with a side of creamy ranch dressing for dipping.
Final Thoughts
As you embark on your culinary adventure with Aunt Millie’s bacon Brussels sprouts recipe, remember to savor each bite and create lasting memories around the Sunday table. Whether you’re cooking for a crowd or simply indulging in a cozy meal for two, this dish is sure to impress with its irresistible flavors and wholesome ingredients. So, gather your loved ones, fire up the oven, and treat yourself to a delightful dining experience with Aunt Millie’s signature Brussels sprouts recipe.
Aunt Millie’s Sunday-Table Bacon Brussels Sprouts
Experience the warmth and flavor of Aunt Millie’s bacon Brussels sprouts recipe. Crispy bacon, tender Brussels sprouts, and savory seasonings come together in this delightful dish, perfect for Sunday dinners and family gatherings.
Ingredients
- Fresh Brussels sprouts
- Bacon slices
- Olive oil
- Garlic cloves
- Salt
- Pepper
- Optional: Parmesan cheese
- Optional: Red pepper flakes
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, and chop the bacon slices.
- Toss Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread on the baking sheet.
- Scatter bacon pieces over the Brussels sprouts.
- Roast in the oven for 20-25 minutes until Brussels sprouts are tender and bacon is crispy.
- Optional: Sprinkle with Parmesan cheese and red pepper flakes before serving.
- Enjoy hot from the oven as a delightful side dish.
Nutrition Facts
