Introduction
Hey there foodies! Today, I’m excited to share with you a delicious recipe for Bacon Brown Sugar Pork Tenderloin. This mouthwatering dish combines the savory flavors of bacon with the sweet touch of brown sugar, resulting in a tender and flavorful pork tenderloin that will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. So, let’s get started!
Ingredients
To make this delectable Bacon Brown Sugar Pork Tenderloin, you’ll need the following ingredients:
– 1 pork tenderloin (about 1.5 pounds)
– 6 slices of bacon
– 2 tablespoons of brown sugar
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1 tablespoon of olive oil
Steps by Step Instructions
1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lining it with aluminum foil.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
3. Rub the spice mixture all over the pork tenderloin, ensuring that it is evenly coated.
4. Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if needed.
5. Heat the olive oil in a skillet over medium-high heat. Once hot, add the bacon-wrapped tenderloin to the skillet and sear on all sides until the bacon is crispy, about 2-3 minutes per side.
6. Transfer the seared tenderloin to the prepared baking dish and sprinkle the brown sugar evenly over the top.
7. Place the baking dish in the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing.
9. Slice the tenderloin into medallions and serve hot.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy the delicious flavors of Bacon Brown Sugar Pork Tenderloin with a few simple modifications. Instead of using brown sugar, you can substitute with a keto-friendly sweetener like erythritol or stevia. Additionally, you can use turkey bacon instead of regular bacon to reduce the fat content. The result will still be a flavorful and satisfying dish that aligns with your dietary needs.
Tips
Here are a few tips to ensure your Bacon Brown Sugar Pork Tenderloin turns out perfectly:
– Allow the pork tenderloin to come to room temperature before cooking to ensure even cooking throughout.
– If you prefer crispier bacon, you can broil the tenderloin for an additional 2-3 minutes after roasting.
– Don’t forget to remove the toothpicks before slicing and serving the pork tenderloin.
– Serve the tenderloin with your favorite sides, such as roasted vegetables or mashed potatoes, to complete the meal.
Conclusion
In conclusion, Bacon Brown Sugar Pork Tenderloin is a delightful dish that combines the smoky and salty flavors of bacon with the sweetness of brown sugar. The result is a tender and juicy pork tenderloin that will impress your family and friends. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this recipe is a winner. Give it a try and prepare to be amazed!
